Cook l

CoralTree Hospitality; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a forward-thinking hospitality company, where your creativity and culinary skills will shine. You will craft distinctive dishes that offer guests an authentic food experience, all while working in a fast-paced and enjoyable environment. This role not only requires culinary expertise but also a passion for food and a knack for effective communication. If you thrive in a vibrant kitchen atmosphere and enjoy bringing recipes to life, this opportunity is perfect for you. Embrace the fun and flexibility of this demanding yet rewarding culinary position.

Qualifications

• Two years of culinary training or related kitchen experience required.
• Knowledge of food safety and sanitation is essential.

Responsibilities

• Prepare, cook, and garnish distinctive meals in a fast-paced environment.
• Communicate effectively with team members and guests.

Skills

Flexibility

Culinary Skills

Food Safety Knowledge

Communication Skills

Education

Culinary Training

Related Kitchen Experience

Tools

Food Service Equipment

Job description

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

1. Enjoy working in a fast pace environment while utilizing safe food preparation practices.
2. Communicate effectively with all sorts of interesting people.
3. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
4. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

1. Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
2. Experience. Bring two years of culinary training or related kitchen experience.
3. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
4. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.