Cook l

Hotel Polaris at US Airforce Academy; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at an esteemed establishment where creativity meets quality. As a key member, you'll craft distinctive dishes that not only delight the palate but also reflect the essence of authentic cuisine. This role demands flexibility and a passion for cooking, as you will prepare meals in a fast-paced environment while ensuring food safety and sanitation. If you thrive in a collaborative atmosphere and enjoy engaging with guests, this opportunity is perfect for you. Embrace the joy of cooking and contribute to a memorable dining experience that guests will cherish.

Qualifications

• Bring two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, and food products.

Responsibilities

• Prepare, cook, and garnish distinctive dishes for guests.
• Utilize safe food preparation practices in a fast-paced environment.

Skills

Flexibility

Culinary Skills

Food Safety Knowledge

Communication Skills

Education

2 years of culinary training

Tools

Food Service Equipment

Job description

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.