Cook l

Tommy Bahama; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate individuals to join their dynamic culinary team. This role offers the opportunity to create distinctive dishes that delight guests while honing your culinary skills in a fast-paced environment. If you are a creative 'people person' with a love for cooking and a solid understanding of food safety, this position is perfect for you. Join a fun and demanding workplace where your culinary talents can shine and contribute to an authentic food experience.

Qualifications

• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, and food service equipment.

Responsibilities

• Prepare, cook, and garnish distinctive dishes for guests.
• Utilize safe food preparation practices and communicate effectively.

Skills

Culinary Skills

Food Safety Knowledge

Creativity in Cooking

Communication Skills

Education

Culinary Training

Job description

Overview

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

Enjoy working in a fast pace environment while utilizing safe food preparation practices. Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes. Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Bring two years of culinary training or related kitchen experience. Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment. People Person. The best part about food is enjoying it with others. A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.