Cook l - Bakery (Overnight)

Pier 66 Hotel & Marina; Orlando (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a Cook I-Bakery to join their vibrant team. This role is pivotal in crafting unique culinary experiences, working alongside a talented pastry team. You will be responsible for preparing exquisite dessert items, ensuring high standards of cleanliness, and delivering exceptional service to guests. The company prides itself on fostering a supportive culture, offering competitive wages and comprehensive benefits. If you are passionate about culinary arts and eager to grow in a dynamic environment, this opportunity is perfect for you.

Benefits

Group medical, dental, vision benefits

401(k) plan with company match

Paid time off/sick time

Complimentary team member meals

Complimentary room nights at managed properties

Qualifications

• 1-3 years of experience as a Cook in a quality hotel or restaurant.
• Ability to follow recipes and maintain cleanliness and organization.

Responsibilities

• Prepare and produce dessert menu items for various dining options.
• Maintain cleanliness and organization in assigned work areas.
• Respond promptly to guest needs and ensure satisfaction.

Skills

Fluency in English

Attention to detail

Problem-solving

Teamwork

Communication skills

Education

High school diploma or equivalent

Food handling certificate

Culinary training or apprenticeship

Tools

Property management system

Point of sales system

Job description

Overview

South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches, resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and well-being. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you.

We currently have an opportunity for a well-rounded and seasoned Cook I-Bakery to join our Pier Sixty-Six Resort team! Reporting to the Pastry Chef, you will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.

Responsibilities

• Foster and maintain strong, collaborative relationships with the pastry team to achieve common goals.
• Adhere to all departmental policies, service procedures, and standards, ensuring full compliance.
• Have a thorough understanding of equipment maintenance and proper usage, and ensure equipment is only used as intended.
• Anticipate and promptly respond to guest needs, offering friendly and attentive service at all times, regardless of the time of day or workload.
• Consistently maintain positive guest relations and ensure satisfaction.
• Be knowledgeable about all hotel amenities, services, and local attractions, so you can accurately respond to guest inquiries.
• Address guest complaints effectively, ensuring their satisfaction.
• Regularly monitor and uphold cleanliness, sanitation, and organization in your assigned work areas.
• Follow all state health regulations and hotel standards for sanitation.
• Meet regularly with the Chef or Sous Chef to discuss assignments, business levels, any changes, and other relevant information to support job performance.
• Complete opening duties:
• Set up a workstation with required tools, equipment, and supplies.
• Inspect the cleanliness and working condition of all tools, equipment, and supplies.
• Check production schedule and pars.
• Establish priority items for the day.
• Inform the Chef of any supplies that need to be requisitioned for the day's tasks.
• Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the day.
• Prepare and produce dessert menu items for Restaurants, In Room Dining, and Banquets following recipes and yield guides.
• Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements.
• Prepare amenity orders for In Room Dining.
• Inform the Chef on duty of any shortages before the item runs out.
• Assist the Baker as required to ensure optimum service to guests.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Minimize waste and maintain controls to attain forecasted food costs.
• Inform the Kitchen of any excess items that can be utilized in daily specials or elsewhere.
• Disinfect and sanitize cutting boards and worktables.
• Transport empty, dirty pots and pans to the pot wash station.
• Direct and assist Stewards to make clean-up a more efficient process.
• Breakdown workstation and complete closing duties:
• Return all food items to the proper storage areas.
• Rotate all returned products.
• Wrap, cover, label, and date all items being put away.
• Straighten up and organize all storage areas.
• Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
• Return all unused and clean utensils/equipment to the specified locations.
• Ice down hot items from the steam table, so they cool quickly.
• Turn off all equipment not needed for the next shift.
• Restock items that were depleted during the shift.
• Review the status of work and follow-up actions required with the Chef before leaving.

Qualifications

• Fluency in English both verbal and non-verbal.
• Provide legible communication.
• Comprehend and follow recipes.
• Expand/condense recipes.
• Ability to:
• Perform job functions with attention to detail, speed, and accuracy.
• Prioritize and organize.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Follow directions thoroughly.
• Understand guest’s service needs.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent Hotel data.
• Ascertain departmental training needs and provide such training.
• Ability to input and access information in the property management system/computers/point of sales system.
• Previous guest relations training.
• Artistic talent.
• Exert physical effort in transporting (50 pounds).
• Endure various physical movements throughout the work areas.
• Remain in stationary position for 4 to 6 hours throughout work shift.
• Satisfactorily communicate with guests, management, and co-workers to their understanding.

Experience, Education, & Licensure:

• 1-3 years’ experience as a Cook at a quality style Hotel or Restaurant.
• Food handling certificate.
• High school diploma or equivalent vocational training certificate.
• Certification of Culinary training or apprenticeship.

As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes:

• Group medical, dental, vision, life, and disability benefits.
• Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
• An employee assistance program.
• Paid time off/sick time.
• Participation in a 401(k) plan with a company match.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality managed properties.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort