Cook / Kitchen Team

Thrive Restaurant Group; Roanoke (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic team at a farm-fresh eatery where culinary creativity meets a passion for healthy living. As a Modern Market Cook, you'll prepare mouthwatering dishes in a fast-paced kitchen, ensuring every meal meets our high standards. This role offers the chance to lead a talented back-of-house team, innovate seasonal menus, and create memorable guest experiences. Enjoy competitive wages, free meals during shifts, and a solid benefits package. If you're enthusiastic, guest-focused, and ready to learn, this is the perfect opportunity for you to thrive!

Benefits

Free Meals

Living Wages

Full Benefits Package

Qualifications

• Experience in a culinary role, preferably in a restaurant setting.
• Ability to work in a fast-paced environment and manage a team.

Responsibilities

• Conceive and update menus that embody our brand and showcase seasonal ingredients.
• Lead and manage back-of-house staff, providing guidance and training.
• Perform quality checks to ensure all food meets culinary and safety standards.

Skills

Culinary Skills

Team Leadership

Menu Creation

Food Safety Standards

Customer Service

Job description

6 days ago Be among the first 25 applicants

Love your job and get paid to do it.

Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because when it comes to good food, we don't believe in shortcuts. Join our team and help us change the world.

Modern Market Cook

We are Modern Market - a farm-fresh eatery that serves awesome food in a fast-paced, open kitchen setting. We love food and providing an excellent guest experience to each person that walks through our door.

Back of House / Culinary Team

Our Culinary Rockstars work to prepare the best food according to our high standards. They chop, prep, saut, grill, bake, and use their culinary skills to make our healthy, mouthwatering food.

We hire PEOPLE and train them once they are onboard — so, if you have restaurant experience, great! If you don't, great! If any of the above sounds like you... Join our Team!

We Are Looking For People Who

• are FRIENDLY!
• have ENTHUSIASM!
• show GUEST FOCUS!
• are ready and EXCITED to LEARN!
• want to be part of a TEAM!

Key Responsibilities Include (not Limited To)

• Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle's plates, salads.
• Lead and manage back-of-house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards; mastery of ingredients, measurements, and preparation techniques.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Wonder what you get, in addition to a great team to work with?

• LIVING WAGES - We wouldn't work for minimum wage and don't expect someone with your talents to either.
• FREE FOOD - We eat our food every day and think you should too. You'll receive a free meal during your full shifts as well as 20% off outside your working hours.
• BENEFITS - Full-time team members are eligible for a full benefits package that's rock solid! Our favorite benefit, however, is still the free food.

Thrive Restaurant Group is an Equal Opportunity Employer.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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