Breakfast Cook

Atrium Hospitality LP; Grapevine (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a bustling airport hotel where you can showcase your culinary skills as a Breakfast Cook. This part-time role offers the chance to interact with diverse guests while preparing delicious breakfast items. With a focus on teamwork and guest satisfaction, you'll play a vital role in creating memorable experiences. Enjoy competitive pay and growth opportunities in a supportive environment that values your contributions. If you're passionate about food and hospitality, this is the perfect opportunity to grow your career!

Benefits

401(k) plan with company match

Medical, dental, and vision insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Exclusive discounts on brands

Community service and volunteer programs

Qualifications

• Prior culinary experience and customer service skills required.
• Food Safety and Alcohol Awareness certifications needed.

Responsibilities

• Prepare and cook food items for breakfast service.
• Maintain kitchen cleanliness and comply with safety regulations.

Skills

Culinary Skills

Customer Service

Food Safety

Education

High School Diploma or Equivalent

Culinary Certification

Job description

Hotel:

Dallas Fort Worth Embassy Suites

2401 Bass Pro Drive

Grapevine, TX 76051

Breakfast Cook

Part time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Cook up the next opportunity in your career! We are looking for a spirited person who can dish up conversation and omelets to make guests' start to the day bright. If you love food and fun interactions with diverse people at a busy airport hotel, this is the job for you.

Shift: Part Time, AM shift (4AM or 5AM start time)

Pay: $16 hourly

At the Embassy Suites DFW Alport North, located in the bustling city of Grapevine, is a busy full-service hotel featuring 329 all-suite rooms with a dynamic 28K square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our complimentary made to order breakfast and evening reception, on-site restaurant, indoor pool, and 24-hour fitness center. Join our team and be a part of the exceptional hospitality provided by our Atrium Associates.

At the Embassy Suites DFW Airport North, we offer not just a job, but a path to personal and professional growth. Come Grow with Us!

Work Performed:

The Cook will be tasked with the following duties, responsibilities, and assignments:

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized foodtechniques;

• Assist in the coordination of opening and closing breakfast as well as all line prepduties;

• Prepare all food for the following day as required anddirected;

• Operate, maintain and properly clean kitchenequipment;

• Maintain sanitary regulations of food temperatures and rotatingproducts;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

• Learn menus, recipes, preparations andpresentation;

• Ability to operate dish machine and three compartmentsinks;

• Separate and remove trash and garbage and place it in designatedcontainers;

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

• Prior customer service experience
• Prior related culinary experience
• Six(6)months of Culinaryexperience
• High school diploma or equivalent
• Food Safety Training certified or become certified within first 60 days of employment.
• Alcohol Awareness certified or become certified within first 60 days of employment
• Culinary Certification
• Able to lift a minimum of 50lbsoccasionally and 15lbs regularly
• Ableto bend and squat repeatedly
• Able to walk and stand for duration of scheduled shift
• Must be flexible to work day shifts, early mornings, evenings,nights,weekends and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy