Cook / Kitchen Team

Modern Market Eatery; Colorado Springs (CO); On-site; Full time

Job summary

Join a leading eatery as a Cook/Kitchen Team member, where you'll prepare healthy, delicious dishes in a fast-paced environment. Enjoy free meals during shifts and a supportive team culture. Perfect for those passionate about food and service.

Benefits

Free meals during shifts

20% discount outside work

Full-time benefits package

Qualifications

• Restaurant experience is a plus, but not required.
• Eager to learn and a team player.

Responsibilities

• Develop and update menus featuring seasonal ingredients.
• Lead and support back-of-house staff.
• Perform quality and safety checks on all food.

Skills

Enthusiasm

Teamwork

Guest-focused

Job description

Join to apply for the Cook / Kitchen Team role at Modern Market Eatery.

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This range is provided by Modern Market Eatery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.82/hr - $17.00/hr

About Modern Market

Love your job and get paid to do it. Our teams are made up of people who love living a healthy lifestyle, serving others, and making the world a better place. We cook from scratch all day, every day because we believe in quality food without shortcuts. Join us to help change the world.

Modern Market is a farm-fresh eatery serving excellent food in a fast-paced, open kitchen setting. We prioritize food quality and guest experience.

Back of House / Culinary Team

Our culinary team prepares food to high standards. They chop, prep, sauté, grill, bake, and use their skills to create healthy, delicious dishes.

We hire PEOPLE and provide training once onboard. Restaurant experience is a plus, but not required. If you’re enthusiastic, friendly, guest-focused, eager to learn, and a team player, we want you!

Key Responsibilities

• Develop and update menus featuring seasonal ingredients and diverse dishes.
• Lead and support back-of-house staff, including prep cooks and dishwashers.
• Execute recipes accurately and consistently.
• Expand culinary knowledge and techniques.
• Perform quality and safety checks on all food.
• Maintain safety, hygiene, and quality standards.
• Manage kitchen waste and equipment, and clean spills promptly.

Benefits

• Living wages reflecting your talents.
• Free meals during shifts and 20% discount outside work.
• Full-time benefits package, including free food.

Thrive Restaurant Group is an Equal Opportunity Employer.