Cook/Kitchen Prep

Bricktown Brewery; Branson (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading restaurant where you will prepare fresh, made-from-scratch dishes. As a Cook/Kitchen Prep, you will ensure food quality and safety while working in a fun, community-driven atmosphere. This role offers opportunities for growth and teamwork in a fast-paced environment.

Qualifications

• Ability to lift up to 50 pounds and stand for long periods.
• Basic reading, writing, and verbal communication skills.

Responsibilities

• Prepare and cook a variety of quality dishes.
• Maintain a clean, organized, and safe work environment.
• Assist with prepping ingredients and stocking kitchen supplies.

Skills

Teamwork

Communication

Multi-tasking

Job description

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This range is provided by Bricktown Brewery. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $20.00/hr

Position: Full Time or Part Time.Location: Bricktown Brewery - Branson Landing - Branson, MO.Compensation: $17 - $20 per hour, dependent on experience.

Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from-scratch dishes and local brews in a lively, community-driven environment. As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth! Apply today!

As a Cook/Kitchen Prep person, you will be responsible for:

• Using the correct tools and equipment to prepare all items.
• Following Bricktown Brewery recipes and specifications for each menu item.
• Prepare and cook a variety of quality dishes, following Bricktown Brewery’s recipes and standards.
• Ensure food is cooked to order with consistent flavor, presentation, and portioning.
• Assist with prepping ingredients, stocking kitchen supplies, and maintaining inventory as-needed.
• Maintain a clean, organized, and safe work environment.
  
  

Duties Of This Position Will Also Include

• Set up of kitchen equipment.
• Verification of stock.
• Cleaning of cooking equipment.
• Managing the flow of food orders.
• Following sanitation and safety standards.
  
  

Requirements Of This Position Include

• A good sense of balance, the ability to multi-task, lift up to 50 pounds waist high and stand for long periods of time.
• A qualified applicant must have basic reading, writing, and verbal communication skills, and the willingness to work with others as a team.
• The ability to exert fast-paced mobility for periods of up to 8 hours in length.
• This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  General Business

• Industries

  Food and Beverage Services

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