Kitchen Steward

Capitolplazajeffersoncity; Branson (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at an established hospitality leader where your efforts will directly contribute to creating memorable guest experiences. As a Kitchen Steward, you will play a vital role in maintaining a clean and organized kitchen environment, ensuring that all equipment and work areas meet the highest standards of cleanliness. This is a fantastic opportunity for those looking to grow within the hospitality industry, with a company that values teamwork and offers numerous perks, including career advancement opportunities and comprehensive health coverage. If you're passionate about service and eager to make an impact, this role is perfect for you.

Benefits

401(k) Plan with Company Match

Comprehensive Health Coverage

Paid Time Off & Vacation

DailyPay

Tuition Reimbursement

Wellness Programs

Exclusive Discounts

Qualifications

• Prior related experience in kitchen or food service.
• Food Safety certificate required within 90 days.

Responsibilities

• Clean and sanitize kitchen equipment and areas.
• Manage trash and maintain cleanliness in work areas.
• Assist with food preparation and event setups.

Skills

Kitchen Sanitation

Dishwashing

Food Safety

Trash Management

Education

High School Diploma or Equivalent

Job description

Hotel:

Chateau on the Lake

415 North State Hwy 265

Branson, MO 65616

Kitchen Steward

Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverage - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs.

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Primary Purpose:

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed:

TheKitchen Stewardwill be tasked with the following duties, responsibilities, and assignments:

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storagecupboards;

• Clean, sanitize,and store dishes, glasses, utensils,and other kitchen equipment in thedesignatedareas;

• Hand-wash pots, pans, and traysper the prescribedstandard;

• Manage trash andgarbage(including separating), cleancans, and maintain loading dock;

• Transfer supplies and equipment between storage and workareas;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, andequipment;

• Assistwith food dish-up, set-up sheets,andset-up and break-down for various events; and

• Any and allother work as required to complete the primary purpose of the position.

Qualifications:

Preferred Prior Experience:

Prior related experience

Preferred Education:

High School diploma or equivalent

Required Licenses/ Certification:

Food Safety certificate or complete training during initial 90 days.

Preferred Licenses/Certification:

ServSafecertification

Physical:

Ability to lift, pull and push up to 50poundsregularly

Ability to bend and squat repeatedly

Ability to walk and stand for duration of scheduled shift

Other:

Flexible to working days, early mornings, evenings,nights,weekendsand holidays.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy