Cook - King Road (32 Hours)

Progressions; Malvern (Chester County); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

401K plan with company match

Free Daily Meal (on site)

Job summary

Malvern Treatment Centers is seeking a full-time Cook for the Malvern, PA location. The role involves preparing meals for patients and staff, ensuring sanitation, and managing kitchen operations within a flexible 6am–6:30pm schedule and a 32-hour work week.

Qualifications include a high school diploma or GED, with 2 years in food service. Benefits include health, dental, vision, life insurance, PTO, 401K with company match, and a daily meal on site.

Qualifications

• High school diploma or GED is required.
• ServSafe Certification preferred.
• 2 years experience in food service.

Responsibilities

• Prepares meals, snacks and food for special functions.
• Cleans kitchen, equipment and storage areas; maintains sanitation.
• Ensures proper operation of food service equipment and reports concerns to the manager.
• Monitors compliance with health and CARF standards.
• Follows dietary standards for patient meals.
• Presents attractive plates and serves meals on time at proper temperatures.
• Maintains daily temperature logs with thermometers in cold storage units.
• Plans and coordinates preparation for next day’s meals.
• Attends trainings and required in-services.
• Checks deliveries for accuracy and quality.

Skills

Interpersonal communication

Team oriented

Flexibility

Education

High School Diploma or GED

Job description

Job Details

Level: Experienced

Job Location: King Road - Malvern, PA 19355

Position Type: Full Time

Education Level: High School

Salary Range: $17.00 - $22.00 hourly

Travel Percentage: None

Job Shift: Day

Job Category: Restaurant - Food Service

Malvern Treatment Centers is currently seeking a full time Cook for our location in Malvern, PA. The position is a full time opportunity with flexible work hours between 6am-6:30pm and 32 hour work week. Must have reliable transportation as the King Rd location is not close to public transportation. This position offers a competitive salary and comprehensive benefits package including health insurance, paid time off and 401K with company match

Position Summary

Responsible for the daily oversight of food service operation including the preparation of quality food items, sanitation, and service of the patients and staff.

Summary of Essential Position Functions

• Prepares meals, snacks and food for special functions.
• Cleans kitchen, equipment and storage areas. Oversees proper sanitation procedures and ensures compliance of weekly and monthly cleaning schedules.
• Ensures proper operation of all food service equipment and reports any concerns to the manager.
• Monitors for compliance with Department of Health and CARF standards.
• Follows dietary standards for special diets ordered for patients.
• Presents attractive plates with fresh, wholesome and nutritious foods in a cost effective manner; presents food properly seasoned; presents food on time and at proper temperatures; and prepares meals of proper quality.
• Follows recipes for food and provides food in sufficient quantity according to census.
• Ensures daily temperature logs are maintained with use of functioning thermometers in all cold storage units.
• Finds suitable uses for excess food to avoid waste.
• Properly stores, dates, and rotates stock.
• Coordinates necessary preparation for next day’s meals.
• Plans and coordinates new ideas and new menu items.
• Attends in‑services and all required trainings.
• Checks deliveries for accuracy and quality.
• Other duties as may be assigned.

Benefits

This position is a full time, benefit eligible position. Benefits offered include, but not limited to:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• 401K plan with company match
• Free Daily Meal (on site)

Qualifications

To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. This position requires individuals that are client focused; team oriented; great interpersonal and communication skills; flexible to sudden changes in workload, emergency or staffing; dependable; problem solving skills; focused on compliance and performance quality. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience: High school diploma or GED equivalent required. ServSafe Certificate preferred. 2 years experience required in food service.

Emergency Classification

Essential Personnel

Work Environment and Hazards

Works with extremes of heat and cold, knives and other sharps as necessary to perform duties.

Physical Requirements

Lifting up to 50 lbs. With frequent lifting and/or carrying of objects weighing up to 10 lbs. A significant degree of walking and standing. Reaching, handling, and manual dexterity required.

Equal Employment Opportunities

Malvern Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Policy

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.*