First Cook - Philhaven Hospital - Day

WellSpan Health; Lebanon (Lebanon County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Comprehensive health benefits

Retirement savings plan

Paid time off (PTO)

Education assistance

DailyPay

Expanded Paid Parental Leave

Job summary

WellSpan Health in Lebanon, PA is seeking a part-time food service cook to support patient, employee and visitor meals in the hospital kitchen. This role follows standardized recipes, prepares meals, and maintains sanitation.

Shifts run 5:30am to 6:30pm with 40 hours biweekly, including every other weekend and holidays. Candidates should have basic food preparation training and the ability to read and follow recipes.

Qualifications

• Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
• Knowledge of cooking methods/procedures, including types of preparation and related routines.
• Training in institutional food preparation. Upon Hire Preferred

Responsibilities

• Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.
• Plans and coordinates cooking schedules so that foods will be ready at required times.
• Measures and mixes ingredients according to recipes.
• Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.

Skills

English proficiency

Cooking knowledge

Education

High School Diploma or GED

Training in institutional food preparation

Job description

Job Identification 227461

Job Category Patient Support Operations

Job Schedule Part time

Job Shift Shift4 - Rotating

Locations 283 Butler Rd, Lebanon, PA, 17042, US

Assignment Category Not Applicable

FTE 0.5

Job Description

Schedule

Part Time: 40 Hours/Biweekly

Hours: Vary Between 5:30am - 6:30pm

Every Other Weekend and Holiday, Required

General Summary

Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.

Responsibilities

Duties and Responsibilities

• Prepares, seasons and cooks food including meats, fish, poultry, and vegetables.
• Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner.
• Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared.
• Plans and coordinates cooking schedules so that foods will be ready at required times.
• Measures and mixes ingredients according to recipes.
• Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
• Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
• Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
• Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
• Ensures that required HACCP guidelines are maintained throughout the food preparation process.
• Prepares, sets up, and tears down steam table and serving line.

Common Expectations:

• Maintains established policies and procedures, objectives, quality assessment and safety standards.
• Participates in educational programs and inservice meetings.
• Provides outstanding service to all customers; fosters teamwork; and practices fiscal responsibility through improvement and innovation.
• Assists with care and maintenance of department equipment and supplies.
• Maintains appropriate records, reports, and files as required.

Qualifications

Qualifications

Minimum Education:

• None Required
• High School Diploma or GED Preferred

Work Experience:

• Less than 1 year Relevant experience. Required

Courses and Training:

• Training in institutional food preparation. Upon Hire Preferred

Knowledge, Skills, and Abilities:

• Ability to read, write, understand and speak English at a level which enables the individual to satisfactorily perform the functions of the job.
• Knowledge of cooking methods/procedures, including types of preparation and related routines.

Benefits Offered:

• Comprehensive health benefits
• Retirement savings plan
• Paid time off (PTO)
• Education assistance
• Financial education and support, including DailyPay
• Expanded Paid Parental Leave

For additional details: Benefits & Incentives | WellSpan Careers (joinwellspan.org) (https://www.joinwellspan.org/benefits/)

WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.