Cook - Joe Leo Fine Tex Mex

Joe Leo Fine Tex Mex; Dallas (TX); On-site; USD 31,000 - 39,000; Full time

Job summary

Joe Leo Fine Tex Mex in Dallas is seeking a professional line cook to prepare food to exact specifications. You will set up stations for service, assist the Manager with daily tasks, and contribute to Creating Remarkable Memories for our guests.

Requires excellent understanding of cooking methods, ingredients and equipment, speed and accuracy, familiarity with best practices, and compliance with food-safety regulations.

Qualifications

• Excellent understanding of various cooking methods and techniques.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices and safety standards.
• Comply with Food Handler Regulations and food safety guidelines.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking methods

Food prep speed

Food safety

Teamwork

Job description

Career Opportunities with Joe Leo Fine Tex Mex

Careers At Joe Leo Fine Tex Mex

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com