Busser - Joe Leo Fine Tex Mex

Joe Leo Fine Tex Mex; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Joe Leo Fine Tex Mex in Dallas is seeking a Busser to support our front-of-house team, set up and maintain dining areas, and help deliver a smooth, welcoming guest experience.

You will prepare dining areas, reset tables, replenish utensils, and ensure hygiene standards while working in a fast-paced environment with flexible shifts. This role offers opportunities to grow within a bustling restaurant environment.

Qualifications

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.
• Flexibility on shifts, including weekends, evenings, and holidays
• Understanding of hygiene and food safety rules
• Ability to multitask and remain calm and professional in a fast-paced environment

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Skills

Multitasking

Calm under pressure

Flexible shifts

Food safety awareness

Job description

Career Opportunities with Joe Leo Fine Tex Mex

Careers At Joe Leo Fine Tex Mex

Current job opportunities are posted here as they become available.

We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.

Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.

Responsibilities

• Prepare dining areas before guests are seated
• Place tableware and condiments on tables
• Remove dirty utensils and replenish, as needed
• Clean and reset tables after guests leave
• Maintain health and safety regulations at all kitchen and dining areas

Requirements

• Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
• Flexibility on shifts, including weekends, evenings, and holidays
• Understanding of hygiene and food safety rules
• Ability to multitask and remain calm and professional in a fast-paced environment