Line Cook

Rosa Mexicano; New York (NY); On-site; USD 26,000 - 30,000; Part time

Job summary

Rosa Mexicano in New York, NY is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items according to recipes, maintain high food quality, and work closely with other kitchen staff to ensure smooth service.

This part-time role requires basic cooking techniques, fast pace, and attention to detail. Previous restaurant experience and food handler certification are preferred, with a focus on safety and sanitation in a busy setting.

Qualifications

• Restaurant experience in line cook role.
• Knowledge of basic cooking techniques and equipment.
• Strong attention to detail and organization.
• Ability to work in a fast-paced environment.
• Food handler certification as required by law.

Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety, handling, and sanitation standards.
• Assist with receiving, storing, and rotating food supplies.
• Work collaboratively with other cooks and kitchen staff to meet service demands.
• Follow instructions from the Kitchen Manager or Executive Chef.

Skills

Restaurant experience

Food safety practices

Attention to detail

Ability to work under pressure

Time management

Education

Food handler certification

Tools

Kitchen equipment basics

Job description

Summary.

We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service..

Key Responsibilities.

• Prepare and cook menu items according to standardized recipes and portion sizes.. .
• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.. .
• Maintain a clean, organized, and sanitized workstation.. .
• Follow all food safety, handling, and sanitation standards.. .
• Assist with receiving, storing, and rotating food supplies.. .
• Work collaboratively with other cooks and kitchen staff to meet service demands.. .
• Follow instructions from the Kitchen Manager or Executive Chef.. .

Qualifications.

• Previous cooking experience in a restaurant setting preferred.. .
• Knowledge of basic cooking techniques and kitchen equipment.. .
• Strong attention to detail and organizational skills.. .
• Ability to work in a fast-paced environment under pressure.. .
• Food handler certification (as required by law).. .

Physical Requirements.

• Ability to stand for long periods of time.. .
• Ability to lift up to 50 lbs.. .
• Comfortable working in a hot and fast-paced kitchen environment.

Experience: Required

Employment: Part-time

Salary: $19 – $22 hourly

About Rosa Mexicano:

Join our dynamic Mexican restaurant group and be a part of the rich Rosa Mexicano history. Browse our open career opportunities here. As a growing and dynamic restaurant group, we are always looking for people who share our passion for hospitality to join our team. At Rosa Mexicano, we are dedicated to the uncompromising quality of food, service, and profit while taking care of our guests and staff.. . Our mission is to create friendly, service-oriented restaurants where we exceed our guests’ expectations at every turn.