Cook - Jerseyville, IL

High Point Residence; Jerseyville (IL); On-site; USD 19,000 - 25,000; Part time

Job summary

High Point Residence in Jerseyville is seeking a skilled Part-Time Cook to prepare nutritious meals for residents. This 30 hours/week role focuses on quality, dietary compliance, and a welcoming dining experience.

Work alongside the dietary team to plan menus, maintain a clean kitchen, and follow safety standards. Some evenings and every-other weekend availability are required.

Qualifications

• High school diploma or equivalent.
• Proven experience as a cook, preferably in healthcare or senior living.
• Knowledge of food safety regulations and best practices.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare and cook meals for residents, ensuring quality, nutrition, and dietary compliance.
• Collaborate with the dietary team on menu planning and meal preparation schedules.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure proper food storage, handling, and sanitation practices.
• Assist with inventory management and ordering supplies as needed.

Skills

Cooking skills

Food safety

Communication

Teamwork

Attention to detail

Education

High school diploma

Job description

High Point Residence Jerseyville
Jerseyville, IL

Part-Time Cook (30 Hours/Week)
Mostly daytime hours; some evenings may be required, every other weekend availability needed.

About the Role

We are seeking a skilled and experienced Cook to join our team at High Point Residence in Jerseyville. In this role, you will be responsible for preparing and serving nutritious, high-quality meals for our residents while meeting their dietary requirements and preferences. You will work closely with the dietary team to plan menus, maintain kitchen operations, and ensure a safe, clean, and welcoming dining experience.

Minimum Qualifications

High school diploma or equivalent

Proven experience as a cook, preferably in healthcare or senior living

Knowledge of food safety regulations and best practices

Ability to work independently and as part of a team

Strong communication and interpersonal skills

Preferred Qualifications

Experience working with seniors or individuals with special dietary needs

Background in menu planning and inventory management

Key Responsibilities

Prepare and cook meals for residents, ensuring quality, nutrition, and dietary compliance

Collaborate with the dietary team on menu planning and meal preparation schedules

Maintain a clean, organized, and safe kitchen environment

Ensure proper food storage, handling, and sanitation practices

Assist with inventory management and ordering supplies as needed

Skills

Strong cooking skills and attention to detail

Knowledge of food safety and sanitation standards

Ability to balance multiple tasks in a fast-paced environment

Team player with excellent communication skills

Organized and dependable with a commitment to resident satisfaction

We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state, or local protected class.