Production Cook: High-Volume Banquets & Scratch Prep

Hyatt Regency; Rio Rancho (NM); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

12 free nights per year

401(k) with company match

Free meals during shift

Free uniforms laundering

Growth opportunities

Inclusive culture

Job summary

Hyatt Regency Tamaya Resort and Spa is seeking a Production Cook for The Main Kitchen in New Mexico. You will prepare bulk ingredients, sauces, stocks, and mise en place to support all dining outlets and events.

The role emphasizes precision, teamwork, and adherence to food-safety standards, with opportunities to contribute to banquets, weddings, and large-scale functions while growing your culinary skills in a world-class resort.

Qualifications

• Strong knowledge of fundamental cooking techniques and large-batch preparation.
• Ability to follow recipes and production lists with accuracy.
• Excellent organizational skills to manage multiple tasks.
• Flexibility to work various shifts based on event and outlet needs.
• Ability to stand for extended periods and lift up to 50 lbs.
• Culinary education or formal training is a plus but not required.

Responsibilities

• Prepare large-batch recipes, bases, sauces, stocks, and mise en place to support all property outlets.
• Assist in the preparation and execution of banquet and event menus, ensuring timely production and adherence to chef specifications.
• Maintain organization of walk-in coolers, dry storage, prep areas, and equipment.
• Ensure compliance with all food safety, sanitation, and HACCP practices.
• Label, date, rotate, and properly store all prepared items.
• Communicate effectively with outlet chefs to prioritize daily production and event timelines.
• Support plating and execution during banquet service as needed.
• Maintain a positive, team-focused work environment and assist other kitchen staff as required.

Skills

Cooking techniques

Food safety

Large-batch prep

Follow recipes

Organization

Shift flexibility

Heavy lifting

Education

Culinary education

Job description

Hyatt Regency Tamaya Resort and Spa is seeking a Production Cook for The Main Kitchen in New Mexico. You will prepare bulk ingredients, sauces, stocks, and mise en place to support all dining outlets and events.

The role emphasizes precision, teamwork, and adherence to food-safety standards, with opportunities to contribute to banquets, weddings, and large-scale functions while growing your culinary skills in a world-class resort.