Cook - Institutional Kitchen (Full-Time, Benefits)

The GEO Group; Beaumont (TX); On-site; USD 25,000 - 29,000; Full time

Job summary

GEO Reentry Services LLC. in Beaumont, TX is seeking a full-time Cook to prepare a wide variety of foods under general supervision, using multiple cooking methods and adhering to established recipes and schedules.

The role requires a high school diploma or equivalent, plus relevant training and at least one year of food service experience in commercial settings. You will train staff, manage orders, and uphold safety and sanitation standards daily.

Qualifications

• High school diploma or equivalent certification required.
• Relevant technical training courses in food service preparation and cooking preferred.
• Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting.
• Must be able to communicate to all personnel the minimum production/service requirements of the job.

Responsibilities

• The Cook prepares food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
• Directs work, provides training and performs inspections of work performed by detainee food service staff.
• The Cook conducts orientation and training programs for staff employees.
• Responsible for preparation scheduling and the quality assurance of all foods and supplies.
• The Cook is responsible for placing orders for food and supplies as assigned by management.Checks in deliveries and takes inventory of food and supplies as required.
• Ensures the sanitation and safety program is actively practiced in all areas of the department.
• Assists management in maintaining a high-level of good client relations.
• Performs other duties as assigned.

Education

High school diploma or equivalent

Job description

GEO Reentry Services LLC. in Beaumont, TX is seeking a full-time Cook to prepare a wide variety of foods under general supervision, using multiple cooking methods and adhering to established recipes and schedules.

The role requires a high school diploma or equivalent, plus relevant training and at least one year of food service experience in commercial settings. You will train staff, manage orders, and uphold safety and sanitation standards daily.