Cook - Institutional Kitchen | Care-First Team & Benefits

Empire Care Centers; Fayetteville (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Fayetteville Center for Nursing and Healing in Fayetteville, GA is seeking a Cook to support patient meals and resident dining. The role emphasizes preparing a wide variety of menu items per recipes, maintaining clean work areas, and collaborating with staff and vendors.

Requirements include 2 years of institutional-style cooking experience preferred and Serv Safe certification preferred or willingness to train within 90 days. Salary is competitive with benefits.

Qualifications

• 2 years of institutional-style cooking experience preferred.
• Serv Safe Certified preferred, or willing to get trained within 90 days.

Responsibilities

• Prepare a wide variety of menu items according to prescribed recipes.
• Clean and maintain work areas, utensils, and equipment.
• Maintain standards of quality, cost, presentation, and flavor of foods.
• Work closely with residents, staff, and vendors.
• Perform additional tasks as assigned.

Skills

Institutional cooking

Food safety

Team collaboration

Job description

Fayetteville Center for Nursing and Healing in Fayetteville, GA is seeking a Cook to support patient meals and resident dining. The role emphasizes preparing a wide variety of menu items per recipes, maintaining clean work areas, and collaborating with staff and vendors.

Requirements include 2 years of institutional-style cooking experience preferred and Serv Safe certification preferred or willingness to train within 90 days. Salary is competitive with benefits.