Lead Cook, Artful Dining for Residents

Sr Companies; Fayetteville (AR); On-site; USD 19,000 - 28,000; Full time

Job summary

Sr Companies in Fayetteville, AR, is seeking a kitchen staff member to prepare meals for residents and visitors. You will follow established menus, maintain sanitation, and assist in managing kitchen operations to ensure quality service.

The role requires a High school diploma or GED with 0–2 years related experience. Expect physical tasks and a team-oriented environment within SRMMG’s care-focused dining program.

Qualifications

• High school diploma or GED; or one to two years related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Prepares all food according to the established menu.
• Insures proper preparation, portioning, and serving of food following standardized recipes.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures.
• Always follows departmental procedures including sanitation, safety, and cleaning schedules.
• Cleans all food service equipment, kitchen, and food storage areas daily.
• Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost.
• Ensures and supports a dignified and caring atmosphere for residents, families, visitors, and associates.
• Always responds promptly and courteously to resident's and family member request for assistance.
• Communicates effectively in a language that each resident is capable of understanding.

Education

High school diploma or GED

Job description

Sr Companies in Fayetteville, AR, is seeking a kitchen staff member to prepare meals for residents and visitors. You will follow established menus, maintain sanitation, and assist in managing kitchen operations to ensure quality service.

The role requires a High school diploma or GED with 0–2 years related experience. Expect physical tasks and a team-oriented environment within SRMMG’s care-focused dining program.