Cook

Empire Care Centers; Fayetteville (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

Fayetteville Center for Nursing and Healing in Fayetteville, GA is seeking a Cook to support patient meals and resident dining. The role emphasizes preparing a wide variety of menu items per recipes, maintaining clean work areas, and collaborating with staff and vendors.

Requirements include 2 years of institutional-style cooking experience preferred and Serv Safe certification preferred or willingness to train within 90 days. Salary is competitive with benefits.

Qualifications

• 2 years of institutional-style cooking experience preferred.
• Serv Safe Certified preferred, or willing to get trained within 90 days.

Responsibilities

• Prepare a wide variety of menu items according to prescribed recipes.
• Clean and maintain work areas, utensils, and equipment.
• Maintain standards of quality, cost, presentation, and flavor of foods.
• Work closely with residents, staff, and vendors.
• Perform additional tasks as assigned.

Skills

Institutional cooking

Food safety

Team collaboration

Job description

Fayetteville Center for Nursing and Healing is seeking a Cook!

At Fayetteville Center for Nursing and Healing, the care we provide for our patients is matched by the care we provide for our care providers. We treat everyone in our facility as family, because that’s how we view everyone under our roof

Some of the Responsibilities of the Cook include:

• Preparation of a wide variety of menu items according to prescribed recipes
• Cleans and maintains work areas, utensils, and equipment
• Consistently maintains standards of quality, cost, presentation, and flavor of foods
• Works closely with all residents, staff members, and vendors
• Additional tasks as assigned

Requirements of the Cook:

• 2 years of institutional-style cooking experience preferred
• Serv Safe Certified Preferred, or willing to get trained within 90 days

Salary:

Competitive + Benefits