Cook

Lancer Food & Beverage; Eatonville (WA); Sur place; USD 25 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Weekly Pay

Flexible Schedules

Employee Shift Meal

Referral Program & Growth Opportunites

Résumé du poste

Lancer Food & Beverage is seeking an experienced Cook to join the Dining & Events division at Northwest Trek. The role involves working in a fast-paced kitchen, preparing high-quality meals, and presenting dishes with care in a dynamic, guest-focused environment.

This part-time, on-site position requires strong culinary skills, attention to detail, and excellent customer service. If you are passionate about scratch cooking and eager to contribute to a renowned dining team, apply now.

Qualifications

• Minimum 1 year of culinary experience in a high-volume, scratch-cooking environment.
• Strong knowledge of culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Customer service experience is required.

Responsabilités

• Quality and portion control for all dishes.
• Food preparation and cooking.
• Creative food presentation.
• Proper storage and handling of food.
• Follow safe food handling policies, procedures and recipes.

Connaissances

Culinary experience

Attention to detail

Multi-tasking

Customer service

Description du poste

United States Part-Time

Onsite Northwest Trek

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at Northwest Trek for our Dining & Events division. As a cook for Lancer, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Compensation Range

$18 -22 per hour

Weekly Pay, Flexible Schedules, Employee Shift Meal, Referral Program & Growth Opportunities!
#indeedelior #Boost

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.