Cook III - Signia by Hilton Atlanta

AECOM; Atlanta (GA); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading hospitality company, Signia by Hilton Atlanta, is seeking a full-time Cook III to join their culinary team. The ideal candidate will have 1-3 years of cooking experience and be passionate about delivering quality food while adhering to safety practices. Responsibilities include preparing hot food items, maintaining cleanliness, and ensuring guest satisfaction.

Benefits

Medical Insurance Coverage

Mental Health Resources

Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education access

Career growth and development

Recognition and rewards programs

Qualifications

• 1-3 years of cooking experience required.
• Culinary school education preferred.
• Passionate about food and willing to learn.

Responsibilities

• Prepare, maintain, and monitor quality control for hot food items.
• Ensure cleanliness and comply with food sanitation standards.
• Prepare guest orders in a friendly and timely manner.

Skills

Attention to detail

Food handling practices

Kitchen equipment proficiency

Knife techniques

Mother sauces

Education

Culinary school

Job description

Signia by Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/?SEO\\\_id=GMB\-AMER\-SA\-ATLWCSA&y\\\_source=1\\\_Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\) is searching for talented full\-time Cook lll to join their culinary team\! This position will primarily support Lobby Bar and Club Signia\.

Signia by Hilton, Atlanta \- Where charm and grace welcome the world with 4\-star service throughout the 976\-room milestone property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\!

The ideal candidate will have 1\-3 years of cooking experience, with culinary school as a strong advantage\. They should be passionate about food, proficient in kitchen equipment, knife techniques, mother sauces, and safe food handling practices\. Strong attention to detail, a commitment to quality, and the ability to work efficiently in a professional kitchen environment are essential\. We're looking for someone who not only understands the fundamentals but is eager to grow and refine their culinary skills\!

**Shift Pattern:** Full availability, including weekends and holidays, is required\. Given service offerings for breakfast, lunch, and dinner, an open schedule is essential to meet operational needs

**Pay Rate:** $21\.00 per hour

**What are the benefits of working for Hilton?\***

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\. Hilton offers its eligible team members a comprehensive benefits package including:

+ Access to your pay when you need it through DailyPay
+ Medical Insurance Coverage – for you and your family
+ Mental Health Resources
+ Best\-in\-Class Paid Time Off \(PTO\)
+ Go Hilton travel discount program
+ Supportive parental leave
+ Matching 401\(k\)
+ Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount
+ Debt\-free education : Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_
+ Career growth and development
+ Team Member Resource Groups
+ Recognition and rewards programs

_\*Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._

**What will I be doing?**

As a Cook lll, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:

+ Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
+ Prepare food items according to designated recipes and quality standards
+ Prepare guest orders in a friendly, timely and efficient manner
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations

**What are we looking for?**

Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability

**What will it be like to work for Hilton?**

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

**Job:** _Culinary_

**Title:** _Cook III \- Signia by Hilton Atlanta_

**Location:** _null_

**Requisition ID:** _HOT0BOKZ_

**EOE/AA/Disabled/Veterans**