Cook III, Homespun - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Cook III at a stunning venue in Atlanta. In this role, you will showcase your culinary skills by preparing and monitoring high-quality hot food items while ensuring exceptional service and adherence to food safety standards. This position not only offers a chance to work in a vibrant, inclusive environment but also provides numerous benefits aimed at promoting your personal and professional growth. If you have a passion for culinary excellence and a commitment to outstanding service, this is the perfect opportunity for you.

Benefits

Medical Insurance Coverage

Mental Health Resources

Paid Time Off (PTO)

Go Hilton travel discount program

Supportive parental leave

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education

Career growth and development

Recognition and rewards programs

Qualifications

• Experience in preparing and monitoring quality control for food items.
• Ability to follow recipes and maintain food sanitation standards.

Responsibilities

• Prepare and maintain quality control for hot food items.
• Ensure cleanliness and compliance with food sanitation standards.
• Prepare guest orders efficiently and in a friendly manner.

Skills

Food Preparation

Quality Control

Food Safety Standards

Recipe Adherence

Customer Service

Job description

Job Description - Cook III, Homespun - Signia by Hilton Atlanta (HOT0BFRV)

Job Number:

HOT0BFRV

Work Locations:

Signia Atlanta 159 Northside Dr NW Atlanta 30313

Signia by Hilton, Atlanta is searching for talented full-time Cook III to join their culinary team! This culinary professional will be supporting Homespun!

Signia by Hilton, Atlanta - Where charm and grace welcome the world with 4-star service throughout the 976-room milestone property with over 140,000 sq. ft. in banquet space and 8 unique F&B outlets!

Shift Pattern: Full availability is required including weekends and holidays.

Pay Rate: $21.00 per hour

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Cook III, you would be responsible for preparing, maintaining, and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare, maintain, and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks, and seasonings.
• Prepare food items according to designated recipes and quality standards.
• Prepare guest orders in a friendly, timely, and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is