Cook III - Signia by Hilton Atlanta

Hilton Worldwide, Inc.; Atlanta (GA); On-site; USD 43,000 - 45,000; Full time

Job summary

Join a leading hotel as a full-time Cook III, responsible for maintaining quality in preparing hot food items and ensuring a clean kitchen environment. Ideal candidates will have cooking experience and a passion for food, excelling in a dynamic culinary team at Signia by Hilton Atlanta.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Debt-free education access

Career growth and development

Qualifications

• 1-3 years of cooking experience preferred.
• Passionate about food and culinary arts.
• Proficient in safety and sanitation standards.

Responsibilities

• Prepare and control quality of hot food items.
• Ensure cleanliness and sanitation in the kitchen.
• Timely and friendly preparation of guest orders.

Skills

Attention to detail

Food handling safety

Knife techniques

Kitchen equipment proficiency

Education

Culinary school

Job description

Job Description - Cook III - Signia by Hilton Atlanta (HOT0BOKZ)

Signia by Hilton Atlanta is seeking a talented full-time Cook III to join their culinary team! This position primarily supports Lobby Bar and Club Signia.

Job Number:

HOT0BOKZ

Work Location:

Signia Atlanta, 159 Northside Dr NW, Atlanta, GA 30313

Signia by Hilton Atlanta offers 4-star service across a 976-room property with over 140,000 sq. ft. of banquet space and 8 unique F&B outlets.

The ideal candidate will have 1-3 years of cooking experience, with culinary school as a strong advantage. They should be passionate about food, proficient in kitchen equipment, knife techniques, mother sauces, and safe food handling practices. Attention to detail, a commitment to quality, and the ability to work efficiently in a professional kitchen are essential. We seek someone eager to grow and refine their culinary skills.

Shift Pattern: Full availability, including weekends and holidays, is required to meet operational needs.

Pay Rate: $21.00 per hour

Benefits: We support the mental and physical wellbeing of all Team Members with comprehensive benefits, including:

• Access to pay through DailyPay
• Medical insurance for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts via Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan (ESPP) at 15% discount
• Educational opportunities (degrees, certificates, literacy, etc.)
• Career development
• Team Member Resource Groups
• Recognition programs

*Benefits may vary by property and employment terms.

Responsibilities:

• Prepare and monitor quality of hot food items such as meats, fish, sauces, and stocks
• Follow designated recipes and standards
• Prepare guest orders efficiently and courteously
• Maintain cleanliness and food sanitation standards
• Inspect food for quality and presentation
• Handle and store food according to regulations

Qualifications and Values:

Hilton values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. We seek candidates demonstrating these values along with qualities like quality, productivity, and customer focus.

Working at Hilton:

Hilton is a global leader in hospitality, committed to delivering exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.