Cook III - Signia by Hilton Atlanta

Hilton Global in; Atlanta (GA); On-site; USD 40,000 - 45,000; Full time

Job summary

Signia by Hilton Atlanta is seeking a Cook III to enhance their culinary team. Responsibilities include preparing hot food items, ensuring quality control, and maintaining food sanitation standards. Candidates should align with Hilton's hospitality values and demonstrate dependability and adaptability.

Benefits

Access to DailyPay

Medical insurance coverage for you and your family

Paid Time Off (PTO)

Go Hilton travel discount program

401(k) matching

Employee stock purchase program at 15% discount

Career growth opportunities

Qualifications

• Demonstrate Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork.
• Show attributes such as quality, productivity, dependability.

Responsibilities

• Prepare and monitor quality control for hot food items.
• Maintain cleanliness and food sanitation standards.
• Prepare guest orders efficiently and courteously.

Skills

Quality Control

Food Sanitation

Customer Focus

Adaptability

Job description

Cook III, Capolinea - Signia by Hilton Atlanta (Finance)

Signia by Hilton Atlanta is seeking a talented full-time Cook III to join their culinary team!

Signia by Hilton Atlanta, a 4-star property with 976 rooms, over 140,000 sq. ft. of banquet space, and 8 unique F&B outlets, welcomes guests with charm and grace.

Shift Pattern: Full availability required, including weekends and holidays

Pay Rate: $21.00 per hour

Benefits of working for Hilton include:

• Access to your pay when needed through DailyPay
• Medical insurance coverage for you and your family
• Mental health resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education options
• Career growth and development opportunities
• Team Member Resource Groups
• Recognition and rewards programs

Note: Benefits may vary based on property-specific terms and conditions.

Job Responsibilities:

• Prepare, maintain, and monitor quality control for hot food items, including meats, fish, fowl, sauces, stocks, and seasonings
• Follow designated recipes and quality standards
• Prepare guest orders efficiently and courteously
• Maintain cleanliness and food sanitation standards
• Visually inspect all food sent from the kitchen for quality and presentation
• Handle and store food according to safety regulations

Qualifications and Values:

• Demonstrate Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency
• Show attributes such as quality, productivity, dependability, customer focus, and adaptability

Working at Hilton:

Hilton is a global leader in hospitality, committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are at the heart of this mission.