Cook III

Bally's; Vicksburg (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated COOKII to join their team. In this role, you will be responsible for food preparation while ensuring the highest standards of cleanliness and safety are maintained. This position emphasizes excellent customer service, requiring you to engage with guests and co-workers in a friendly and professional manner. If you are passionate about food and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a team that values fun and interaction while delivering exceptional dining experiences.

Benefits

Comprehensive health coverage plan

401(K) with Company Match

Childcare discounts

Qualifications

• High school diploma or GED required; 1-3 years of experience preferred.
• Ability to follow safety and food preparation guidelines.

Responsibilities

• Provide excellent customer service to guests and co-workers.
• Maintain cleanliness and safety in the kitchen area.
• Interact with guests while adhering to professional standards.

Skills

Customer Service

Food Preparation

Safety Procedures

Teamwork

Education

High School Diploma or GED

1-3 years related experience

Job description

The Role: As a COOKII, you are responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines, and regulations.

• Responsibilities: Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to:
• Clean – Keep all areas clean and pristine.
• Safe – Follow all safety policies and procedures.
• Friendly - Use customer courtesy skills to provide superior guest service.
• Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards.

Qualifications:

Education and/or Experience: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.

Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to measure accurately food to follow recipe guidelines.

Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations.

What’s in it for you:

• Comprehensive health coverage plan that includes medical, dental, and vision.
• 401(K)/ Company Match.
• Access Perks and Childcare discounts.

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties, or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.