Cook III

Bally's Corp; Vicksburg (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the gambling and casino sector is seeking a passionate Cook III to join their dynamic team. This entry-level position focuses on food preparation while adhering to safety and cleanliness standards. The ideal candidate will have a high school diploma or GED, along with prior experience in a similar role. Join a vibrant workplace that values customer service and teamwork, where you can make a difference every day. Enjoy a comprehensive health coverage plan, 401(K) with company match, and access to various perks and childcare discounts. If you are ready to bring your culinary skills to a fun and engaging environment, this opportunity is perfect for you.

Benefits

Comprehensive health coverage

401(K) with Company Match

Childcare discounts

Qualifications

• High school diploma or GED required; 1-3 years related experience preferred.
• Ability to read safety documents and write routine reports.

Responsibilities

• Provide excellent customer service to co-workers and guests.
• Maintain cleanliness and safety in food preparation areas.
• Interact with guests while upholding professional standards.

Skills

Customer Service

Food Preparation

Safety Compliance

Mathematical Skills

Problem Solving

Education

High School Diploma or GED

1-3 years related experience

Job description

Join to apply for the Cook III role at Bally’s Corporation

The Role: As a COOK III, you are responsible for food preparation in accordance with current applicable state, local, and department standards, guidelines, and regulations.

• Responsibilities: Provides excellent quality of customer service to co-workers and guests and ensures at all times operating principles are being adhered to:
• Clean – Keep all areas clean and pristine.
• Safe – Follow all safety policies and procedures.
• Friendly – Use customer courtesy skills to provide superior guest service.
• Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards.

Qualifications:

• Education and/or Experience: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
• Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.
• Mathematical Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s. Ability to measure accurately food to follow recipe guidelines.
• Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations.

What’s in it for you:

• Comprehensive health coverage plan that includes medical, dental, and vision.
• 401(K)/ Company Match.
• Access Perks and Childcare discounts.

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties, or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Gambling Facilities and Casinos