F&B Line Cook III

Snow King Mountain; Jackson (MS); On-site; USD 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits at a vibrant outdoor destination, where you can embrace your passion for food and service. As a Cook III, you will play a vital role in delivering exceptional culinary experiences while ensuring food safety and quality. This position offers a chance to work in a dynamic environment, collaborating with a dedicated team to meet customer needs and preferences. With a variety of employee perks, including a season pass for recreational activities, this role is perfect for those who thrive in a fast-paced setting and love the outdoors. Join us for a summer filled with adventure and culinary creativity!

Benefits

Employee season pass

Food and Beverage discounts

Retail/Rental discounts

Free equipment rentals

Reciprocal ski benefits at over 40 resorts

Discounted tickets for family and friends

Qualifications

• 3-5 years of experience in food and beverage roles is essential.
• Food Safe Certification is preferred for this position.

Responsibilities

• Prepare menu items according to established recipes and guidelines.
• Maintain a clean work station and follow food safety regulations.
• Accommodate special dietary requests from guests.

Skills

Food Safety Knowledge

Catering Trends Knowledge

Team Collaboration

Ability to Work in Fast-Paced Environment

Customer Service Skills

Education

Food Safe Certification

Job description

If you are looking for a fun summer job that comes with a ton of employee perks, apply today! We are looking for people with a love of the outdoors, a desire to learn, and a commitment to excellent service. If you have any questions, please contact our hiring staff at [e-mail]

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, processing customer orders in a timely manner, and adjusting the menu items according to customer requests. This individual follows all guidelines and regulations for food handling and safety. They will maintain a clean and orderly work station and use prior knowledge and experience to produce high-quality food for customers. Additional responsibilities include preparing food each day and washing dishes each shift. This individual will have 3-5 years of experience working in food and beverage roles.

Responsibilities (not limited to):

• Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety.
• Follow recipes for all menu items.
• Maintain a clean and safe working area at all times.
• Prepare food each day for that shift as well as the next day’s shift.
• Accommodate guests' special requests regarding dietary or preference needs.
• Take inventory at the end of each shift to determine ingredients needing to be restocked the following day.
• Contribute to positively impacting the morale of staff.
• Assist in additional event catering/banquet events in preparing food of all kinds.
• Perform other job duties as assigned.
• Report directly to the Food & Beverage Manager any maintenance issues or issues in the establishment.
• When the Food & Beverage Manager is not working, you will be responsible for ensuring BOH duties are completed as needed.

Qualifications:

• 3-5 years of experience working in Food and Beverage.
• Food Safe Certification preferred.
• Demonstrates knowledge of food and catering trends including quality, production, sanitation, and preparation.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods of time throughout your shift.
• Ability to lift up to 50lbs.
• Ability to work as part of a team, collaborating and working with other cooks to prepare orders.
• Ability to work weekends and holidays.

Employee Benefits:

• Employee season pass (free access to all activities and skiing/snowboarding on the mountain).
• Food and Beverage discounts, Retail/Rental discounts, free equipment rentals.
• Reciprocal ski benefits at over 40 resorts across the US.
• Discounted tickets for family and friends.