Cook III

OTG Management; Saint Paul (MN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Cook III to join their vibrant team at MSP Airport. This role offers the opportunity to showcase your culinary skills in a dynamic environment, preparing delicious meals while ensuring high standards of cleanliness and organization. With a commitment to excellence, this company provides competitive pay and benefits, making it an exciting place to grow your career. If you're passionate about delivering exceptional dining experiences and thrive in a fast-paced setting, this is the perfect opportunity for you.

Benefits

Healthcare

PTO

401k Match

Qualifications

• 3+ years of culinary experience in a fast-paced restaurant.
• Must be conversational in English and able to lift 35 lbs.

Responsibilities

• Prepare menu items and maintain station readiness.
• Control food quality and maintain cleanliness of work areas.

Skills

Culinary Experience

Knife Skills

Cooking Procedures Knowledge

Teamwork

Education

ServSafe Certification

Tools

Kitchen Equipment

Job description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook III at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with industry-leading compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With over 300 in-terminal dining and retail locations across 11 airports, OTG and its 4,000+ crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you'll discover endless opportunities to explore, learn, and realize your potential in some of the most exciting hospitality environments. Our people drive our experiences, so we offer some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

Role and Responsibilities

Position Summary:
The Cook III at MSP Airport is responsible for delivering the OTG guest experience. Preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area is critical to success in this role.

Responsibilities:

• Work on the line in one of OTG’s concepts, preparing menu items and station readiness
• Control the quality of all food items prepared to OTG specifications and restaurant directions
• Maintain organization, cleanliness, and sanitation of work areas and equipment
• Operate all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.)
• Ensure uniform and personal appearance are clean and professional
• Develop and maintain positive working relationships with others to achieve guest satisfaction
• Perform other duties as assigned

Qualifications and Requirements

• Must be at least 18 years old
• Must be fully conversational in English
• Minimum of 3 years of culinary experience in a fast-paced dining restaurant
• Experience on multiple kitchen stations required
• Must obtain ServSafe certification or equivalent within 30 days of hire
• Knowledge of cooking procedures, safety, and sanitation
• Excellent knife skills
• Able to lift 35 lbs. or more
• Ability to support other cooks and work in a team environment

Pay rate: $21 per hour.

OTG Concessions Management, LLC and its subsidiaries are proud to be an equal-opportunity employer. We are committed to providing equal employment opportunities regardless of race, color, religion, sex, national origin, sexual orientation, age, disability, veteran status, or any other protected status.