Cook III04/24/2025

Coury Hospitality; Frisco (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a Cook III to join their innovative team. This role involves preparing a variety of dishes, ensuring food quality, and maintaining high standards of safety and sanitation. Ideal candidates will thrive in a fast-paced environment and possess strong teamwork skills. Join a company that values creativity and supports career growth while delivering exceptional dining experiences. If you are passionate about food and hospitality, this opportunity is perfect for you!

Qualifications

• Ability to read, write, and perform mathematical calculations.
• Experience in a fast-paced kitchen preferred.

Responsibilities

• Prepares various foods for breakfast, lunch, or dinner.
• Maintains sanitation and safety standards in the kitchen.

Skills

Food Preparation

Knife Skills

Teamwork

Adaptability

Education

High School Diploma

Tools

Kitchen Equipment

Job description

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About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed.

Join our team of innovators!

About HALL Park

Opened in Fall 2024 in Frisco, Texas, HALL Park Hotel. Autograph Collection features 224 guest rooms including The Reserve – 60 suites with a kitchenette and balconies overlooking Kaleidoscope Park. The hotel offers a chef-driven restaurant, 20,000 square feet of versatile indoor and outdoor event space, an outdoor pool with a bar, manicured gardens, a state-of-the-art fitness center, and a terrace with expansive views of Kaleidoscope Park.

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Cook III

Frisco, TX

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Job Type

Full-time

Description

About Our Company

We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of innovators!

About HALL Park

Opened in Fall 2024 in Frisco, Texas, HALL Park Hotel. Autograph Collection features 224 guest rooms including The Reserve – 60 suites with a kitchenette and balconies overlooking Kaleidoscope Park. The hotel offers a chef-driven restaurant, 20,000 square feet of versatile indoor and outdoor event space, an outdoor pool with a bar, manicured gardens, a state-of-the-art fitness center, and a terrace with expansive views of Kaleidoscope Park.

You should join our team if you believe...

• That people come first and that our curators are the driving force behind our success.
• That great food is at the heart of hospitality.
• That, as a Leader, you teach and inspire your team to exceed the expectations of every guest that dines with us.
• It's empowering to exercise creativity and collaboration.
• In a dining experience that encompasses all 5 senses.
• In joining an organization that cares about and supports your career growth and development.
  
  

Position Summary

Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchenstation including set-up andbreakdown of station in accordance with Company standards and safety and sanitation policies.

Responsibilities

• Sets up, clears and breaks down work station.?Follows written and oral instructions regarding menus and standardized recipes. Prepares selected food as directed in accordance with portion sizes and quality standards.
• Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry.
• Utilizes a variety of kitchen equipment including small and large pieces. Follows safety procedures regarding the operation of equipment to avoid personal injury and damage to the equipment.
• Cleans working and storage areas, tools, equipment and floors as needed.
• Disassembles and assembles component parts and accessories for cleaning kitchen equipment.
• Identifies hazards and assesses risks associated with foods. Reports any hazards, risks, or maintenance problems to Manager as they occur.
• Maintains and develops teamwork and open lines of communication with coworkers and supervisors. Treats Manager and coworkers with professional respect.
• Controls waste and maintain food cost.
• Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
• Maintains all policies and procedures as trained for food preparation. Continually and properly train and re-train in all areas of food preparation, safety, and sanitation.
• Responds professionally to all questions and requests. Provides customers with the highest level of care and excellent service.
• Additional tasks and responsibilities may be assigned at the discretion of the Manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
  
  

Requirements

KNOWLEDGE, SKILLS AND ABILITIES:

• Ability to read, write and make mathematical calculations.
• Ability to work from and maintain production records and follows recipes.
• Ability to weigh and measure ingredients.
• Ability to maintain food quality no matter what the business and staffing level.
• Ability to adapt to change, new situations, changes in staffing and procedures.
• Ability to absorb a large amount of information in a short period of time.
• Good, safe knife and equipment skills.?Work well without supervision, motivates others, shows initiative and desires to get things done.
• May be required to work nights, weekends,and/or overtime.
  
  

Experience

• Previous experience in a fast-paced Kitchen preferred.
  
  

Apply

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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