Cook III

Four Seasons; Puerto Rico; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive salary and benefits

Employee meals

Complimentary accommodation

Job summary

Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. You will prepare breakfast, lunch, and dinner per guest orders, following production requirements and quality standards while maintaining a safe, sanitary kitchen.

Responsibilities include mise en place, operating and cleaning equipment, and ensuring portions and presentation meet standards. Rotating schedule with full-time hours is provided.

Qualifications

• Minimum two years culinary experience or related work.
• High school education, cooking school or culinary institute education or equivalent.

Responsibilities

• Complete mise en place and set-up station for lunch and dinner service.
• Operate and properly clean kitchen equipment while maintaining a safe, sanitary work environment.
• Prepare food items according to guest orders following recipe cards, production, and portion standards.
• Start items prepared ahead of time and ensure they are not overproduced.

Skills

Culinary experience

Knife skills

Stamina

Health codes

Education

High school diploma

Culinary school / institute

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico's Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities - from golf, tennis, swimming and beyond.

About The Location

The Four Seasons Resort and Private Residences at Puerto Rico is a collection of 139 hotel rooms and 84 private residences . Situated on 483 acres with two miles of beach frontage, award-winning golf, an expansive wildlife sanctuary, nature trails and a lagoon complete with paddle boarding, fishing, and a water playground.

About the role :

The Four Seasons Puerto Rico is seeking a Cook 3 to join our culinary team. Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do:

• Complete mise en place and set-up station for lunch and/or dinner service
• O perates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion , and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure they are not prepared beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

What you will bring:

• Minimum two years culinary or related work experience. Intermediate culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.
• High school education, cooking school or culinary institute education or equivalent experience.
• Ability to stand for extended periods
• S trong knowledge of health codes and full understanding of all knife cuts
• Ability to operate , maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill . .
• Proficient knife skills and ability to multi-task.

What we offer:

• Energizing Employee Culture where you are encouraged to be your true self!
• Competitive salary and a comprehensive benefits package
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

Schedule & Hours:

Full Time; Rotating Schedule

Four Seasons is an Equal Opportunity, Affi?

To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal