Cook 3

Four Seasons; Fort Lauderdale (FL); Presencial; USD 34 000 - 48 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Training & development

Complimentary accommodations

Dry cleaning for uniforms

Employee meals

Resumo da oferta

Four Seasons Fort Lauderdale is seeking a Cook 3 to join our luxury hotel kitchen. The role involves preparing breakfast, lunch, and dinner items according to guest orders, and working across all line stations.

We value at least 1 year of professional cooking experience, strong knife skills, time management, and excellent interpersonal abilities. You will maintain mise en place, operate equipment safely, and support cost control and waste reduction.

Qualificações

• At least 1 year of professional cooking experience, preferably in a luxury hotel or resort.
• Ability to operate, maintain, and properly clean varied kitchen equipment.
• Excellent personal presentation and interpersonal skills.
• Proficient knife skills.

Responsabilidades

• Work all stations on line (grill, saute, cold line) per recipes and standards.
• Complete mise en place and set up stations for breakfast, lunch, and dinner.
• Safely operate and maintain kitchen equipment.
• Date and rotate food containers; check pars; assist in planning and correcting food cost problems; control food waste, loss and usage.

Conhecimentos

Time management

Interpersonal skills

Knife skills

Communication

Ferramentas

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Tilt kettle

Waffle iron

Flat top grill

Descrição da oferta de emprego

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales.

About The Role

The Cook 3 prepares and produces breakfast, lunch, and dinner food items according to guest orders.

What You Will Do

• Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards.
• Complete mis en place and set‑up station for breakfast, lunch, and/or dinner service.
• Safely operate, maintain and clean kitchen equipment.
• Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage.

What You Bring

• At least 1 year of professional cooking experience, preferably in a luxury hotel or resort.
• Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Excellent personal presentation and interpersonal skills.
• Proficient knife skills.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and move up to 70 lbs.

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

Schedule & Hours

• Full-Time / Part-time / On-Call
• Days / Evenings / Overnights / This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays

Miscellaneous

US work authorization is required.

US Work Authorization Is Required.

Four Seasons is an Equal Opportunity, Aff…? ... To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal