Cook III

Vi

Hilton Head Island (SC)

On-site

USD 28,000 - 33,000

Full time

48 hours ago
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Benefits offered by this job

Competitive pay
Exceptional benefits
Paid Time Off from day one
401k with company match
Paid maternity/paternity benefits
Tuition Reimbursement
Award-winning training

Job summary

TidePointe, a Vi Community, located at 700 TidePointe Way, Hilton Head Island, SC 29928, is hiring a Cook. You will support kitchen operations, prepare various menu items, and maintain safety and cleanliness standards. A year of line cooking experience and a Food Handler certificate are preferred.

A driver's license may be required where applicable. The position offers competitive pay and comprehensive benefits, including paid time off from day one, 401k with match, and tuition reimbursement.

Qualifications

  • 1 year basic line cooking experience in a quality restaurant, club, hotel, or similar setting.
  • High school diploma or GED preferred; Food Handler certification may be required.

Responsibilities

  • Cook and assist in preparing all types of food while maintaining a safe, clean, and sanitary work area.
  • Assist with receiving and stocking deliveries and rotate stock using proper procedures.

Skills

Line cook experience

Education

High School Diploma or GED
Food Handler certificate

Job description

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

Overview

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi.

What We Offer
  • Competitive pay
  • Exceptional benefits
  • Generous Paid Time Off - start accruing on day one
  • 401k with company match
  • Paid maternity and paternity benefits
  • Award-winning training and development
  • Tuition Reimbursement
  • Luxury work environment
  • Meaningful and rewarding work

TidePointe, a Vi Community, is located at 700 TidePointe Way, Hilton Head Island, SC 29928.

Responsibilities

Cook

Assist in preparing all types of food while maintaining a safe, clean and sanitary work area. You will also assist with receiving and stocking deliveries using proper rotational practices. May assist kitchen attendant as needed.

Qualifications
  • Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company.
  • High school diploma or GED equivalent is preferred.
  • Possess or be willing and to obtain Food Handler certificate, as required.
  • Must possess a valid and valid driver's license, where applicable.
Additional Requirements Include
  • Basic knowledge in all facets of kitchen work.
  • Keen eye for details.
  • Ability to follow recipe cards accurately and use a Point of Sale (POS) system

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $19.52 - USD $23.91 /Hr.

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