Cook II Winter '26-'27

Yellowstone Club; Big Sky (MT); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Free transportation to Bozeman

Complimentary shift meals

Two employee ski days per month

Discounted Ski Pass to Big Sky Resort

401k eligibility and bi-weekly match

Onsite fitness center 24/7

Discounted Employee Housing

ADP LifeMart discounts

End of season Appreciation Day and are

Job summary

Yellowstone Club in Big Sky, Montana is seeking a Cook II for Winter '26-'27. This seasonal, full-time role prepares food for outlets according to menus, recipes and photos, sets up stations, and delivers timely, high-quality meals while upholding safety and service standards.

Qualifications include a high school diploma or equivalent and 3–5 years as a Line Cook, plus formal culinary training. Yellowstone Club offers transportation to Bozeman, complimentary meals, ski days, housing discounts, a

Qualifications

• High school diploma, GED or vocational training or job-related course work required.
• Three to five years’ experience as Line Cook.
• Assist in the set-up and preparation of the kitchen for the season
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Formal Culinary training
• Experience as a Line Cook in resort or club setting

Responsibilities

• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.

Education

High school diploma, GED or vocational training or job-related course work required

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook II Winter '26-'27

Seasonal Full Time YC Yellowstone Club Operations, Big Sky, MT, US

Salary Range: $25.00 To $25.00 Hourly

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

The purpose of the Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs.

Position Requirements:

• High school diploma, GED or vocational training or job-related course work required.
• Three to five years’ experience as Line Cook.
• Assist in the set-up and preparation of the kitchen for the season
• Prepare food items for food outlets according to designed menus, recipes, and sample photographs
• Set up station with predetermined mise en place to ensure everything will be ready for service
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist
• Demonstrates safe and proper use of equipment at all times
• Formal Culinary training
• Experience as a Line Cook in resort or club setting

Responsibilities Include:

• Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately.

The position offered is a seasonal position located in Big Sky, Montana.
Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee ski days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Gallatin Gateway
• Discounts to over 1000 retailers through ADP LifeMart
• End of season Employee Appreciation Day and retail sale
• Access to Employee Store in Bozeman