Cook I Winter '26-'27

Yellowstone Club; Big Sky (MT); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Transport to Bozeman

Shift meals

Monthly ski days

Discounted ski pass

401k match

Fitness center access

Employee housing discount

LifeMart discounts

Appreciation day

Employee store access

Job summary

Yellowstone Club in Big Sky, MT is seeking a seasonal Cook I for winter '26-'27. This full-time role supports food production following menu items and quality standards, with emphasis on fresh prep, portioning, and recipe execution.

Requirements include formal cook training and ServSafe certification. You will maintain guest satisfaction through timely, professional service and uphold safety procedures in a fast-paced resort kitchen.

Qualifications

• Formal cook training.
• ServSafe certification.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Ensure guest service standards and hospitality are maintained.

Skills

Ingredient prep

Cooking per recipes

Food safety

Guest service

Job description

Cook I Winter '26-'27

Seasonal Full Time Big Sky, MT, US

2 days ago Requisition ID: 3293

Salary Range: $22.00 To $22.00 Hourly

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

The purpose of the Cook I is to manage aspects of the food production and preparation according to the Restaurant outlet menu items.

Position Requirements:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Formal Cook training; ServSafe certification.

Responsibilities Include:

• Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service.
• Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.
• Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately.

The position offered is a seasonal position located in Big Sky, Montana.

Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee ski days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Gallatin Gateway
• Discounts to over 1000 retailers through ADP LifeMart
• End of season Employee Appreciation Day and retail sale
• Access to Employee Store in Bozeman

For more information about the Club, visit www.yellowstoneclub.com .

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