Cook III Winter '26-'27

Yellowstone Club; Big Sky (MT); On-site; USD 58,000 - 64,000; Full time

Benefits offered by this job

Free transportation to and from Bozena

Complimentary shift meals

Two employee ski days per month

Discounted ski pass

401k eligibility and bi-weekly match

Onsite fitness center 24/7

Discounted employee housing

ADP LifeMart discounts

End of season appreciation day

Employee Store in Bozeman

Job summary

Yellowstone Club in Big Sky, Montana, invites a seasoned Cook III for the winter season. The role focuses on mise en place, cooking to recipes, and maintaining high standards for Members and guests in a resort/club setting.

Role requires 5+ years as a cook and formal culinary training, with stock control and station versatility. Seasonal position with strong benefits and onsite dining support.

Qualifications

• 5+ years’ experience as a Cook/Line Cook in a resort or club setting.
• Formal culinary training completed.
• Stock and rotate food; alert the Sous Chef on low inventory.

Responsibilities

• Set up station with predetermined mise en place for service.
• Prepare items for Members and guests following recipes and standards.
• Cook all items according to quality, presentation, and food prep checklists.
• Operate kitchen equipment safely and maintain cleanliness.
• Minimize waste and communicate inventory needs daily.
• Collaborate with the Sous Chef on outlet service.

Skills

Line Cook

Kitchen station

Food safety

Team coordination

Education

Formal Culinary Training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook III Winter '26-'27

Seasonal Full Time Big Sky, MT, US

Salary Range: $28.00 To $28.00 Hourly

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

The purpose of the Cook III is to prepare food items for food outlets according to designed menus, recipes and sample photographs.

Responsibilities Include:

• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce waste in the kitchen to a minimum.
• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.

Position Requirements:

• 5+ years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Work on the line, salad station, and prep station or any other stations as needed.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Test foods to determine if they have been cooked sufficiently.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.
• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.

The position offered is a seasonal position located in Big Sky, Montana.

Yellowstone Club offers great benefits including:

• Free transportation to and from Bozeman
• Complimentary shift meals
• Two employee ski days at the Yellowstone Club each month
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• 401k eligibility and bi-weekly match
• Access to onsite fitness center 24/7
• Discounted Employee Housing in Big Sky or Gallatin Gateway
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale
• Access to Employee Store in Bozeman

For more information about the Club, visit www.yellowstoneclub.com .