Cook II - Vintage Restaurant

Bally’s Corporation; Shreveport (LA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Health coverage

401(k) Company Match

Perks and childcare discounts

Job summary

Bally's Corporation is seeking a Cook to support the culinary team in our Shreveport location. You will follow the Sous Chef's production sheets, prepare food to spec, and ensure quality and safety in all prepared items.

You will work in a fast-paced environment with a focus on cleanliness, proper handling, and timely service while contributing to a positive dining experience for guests.

Qualifications

• High School diploma or GED required.
• 1 year cooking experience or culinary degree preferred.
• Maintains food safety and sanitation standards.

Responsibilities

• Execute all food production as directed by the Sous Chef.
• Maintain clean as you go work ethic and proper food handling.
• Prepare appropriate portions as requested by the Sous Chef.
• Ensure ingredients and final products are fresh and follow recipes.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes and occasionally serve food.

Skills

Cooking experience

Culinary degree

GED

Education

High School diploma or GED

Culinary degree

Job description

Responsibilities

• Execution of all food production as determined by the Sous Chef through production sheets.
• Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.
• Prepare the proper amounts of food as requested by the Sous Chef.
• Conduct self in a highly professional manner at all times.
• Communicate with Stewards on all equipment cleaning needs.
• Handle any special request made by the Sous Chef or external guest.
• Maintain Bally's Casino's food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of immediate work area and the process walk-in cooler.
• Completed attendance of Serv-Safe class.
• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles.
• The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.
• The noise level in the work environment is usually low to moderate.
• Must be able to work in a smoking environment.

Additional Benefits

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Compensation

• $13.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

Role requirements

• High School diploma or general education degree (GED); 1-year previous cooking experience and/or culinary degree.

About Bally's

We're Bally's, and we've always been born to entertain.

Since the Ballyverse began way back in 1932, we've been creating engaging experiences everywhere, in a way that's accessible for everyone. Across Casinos & Resorts, Interactive, and Corporate, from the gaming floor to peoples' phones, we bring the thrill wherever our customers want to play.

But none of it would be possible without our people. Our team of 11,500 diverse minds who love what they do, celebrate each other's wins, and find fun in creating moments that matter. Whether you're energized by guest connection, technical innovation, or both, there's a place for you at Bally's.