Cook II - Vintage Restaurant

Bally's Corporation; Shreveport (LA); On-site; USD 15,000 - 22,000; Full time

Benefits offered by this job

Competitive Salary

Health coverage

401(K)/ Company Match

Access Perks and Childcare discounts

Job summary

Bally's Corporation in Shreveport, LA is hiring a kitchen cook to execute all food production as directed by the Sous Chef, using production sheets and maintaining high quality. The role requires a clean-as-you-go discipline, proper food handling, and consistent Serv-Safe compliance.

The successful candidate will prepare correct portions, keep work areas clean, and assist with equipment cleaning and guest requests while ensuring fresh ingredients and final products.

Qualifications

• Technical/other training required.
• High School diploma or GED required.
• 1 year cooking experience or culinary degree.

Responsibilities

• Prepare food as directed by the Sous Chef.
• Maintain clean, labeled stations and proper glove use.
• Ensure freshness and portion accuracy.
• Follow Serv-Safe standards and safety rules.
• Attend to guest requests and maintain food quality.

Skills

Food preparation

Sanitation & safety

Team communication

Education

Technical/other training

High School Diploma or GED

Job description

Responsibilities

• Execution of all food production as determined by the Sous Chef through production sheets.
• Practice a \"clean as you go\" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.
• Prepare the proper amounts of food as requested by the Sous Chef.
• Conduct self in a highly professional manner at all times.
• Communicate with Stewards on all equipment cleaning needs.
• Handle any special request made by the Sous Chef or external guest.
• Maintain Bally's Casino's food quality specifications as determined by the standard recipe. Maintain a waste free department by controlling production and utilizing returned food. Responsible for the cleanliness of immediate work area and the process walk-in cooler.
• Completed attendance of Serv-Safe class.
• Ensure ingredients and final products are fresh.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• While performing the duties of this job, the cast member is occasionally exposed to fumes or airborne particles.
• The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.
• The noise level in the work environment is usually low to moderate.
• Must be able to work in a smoking environment.

Additional Benefits

• Competitive Salary with annual performance reviews
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Access Perks and Childcare discounts

Compensation

• $13.50/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Qualifications

Education

• Technical/other training (required)
• High School (required)

Experience

• High School diploma or general education degree (GED); 1-year previous cooking experience and/or culinary degree. (required)

Licenses & Certifications

• Serve Safe (required)

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.