Cook II - Sportsman's

Bally’s Corporation; Shreveport (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Bally’s Corporation is seeking a Cook II - Sportsman to assist with daily food production under the supervision of the Sous Chef. The role focuses on accurate production according to sheets, maintaining a clean-as-you-go kitchen, and adhering to proper food handling standards.

This is a full-time opening at our Shreveport, LA location with casino operations. Ideal candidates will support the culinary team by preparing the correct quantities of food as requested and following uniform guidelines,

Qualifications

• Execution of all food production as determined by the Sous Chef through production sheets.
• Maintain clean as you go with proper food handling techniques: gloves, uniform including hat and towels.

Responsibilities

• Execution of all food production as determined by the Sous Chef through production sheets.
• Practice a 'clean as you go' work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels.
• Prepare the proper amounts of food as requested …

Job description

Cook II - Sportsman's

Bally’s Corporation

Responsibilities

Execution of all food production as determined by the Sous Chef through production sheets. Practice a \"clean as you go\" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels. Prepare the proper amounts of food as requested …

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos