cook II

Bally’s Corporation; Shreveport (LA); On-site; USD 29,000 - 36,000; Full time

Job summary

Bally's Corporation in Shreveport, LA, is seeking an entry-level cook to join our food service team in a fast-paced casino environment.

You will receive and prepare orders, delegate tasks, and ensure cleanliness, inventory, and waste control, following memorized recipes. This is a full-time position with growth opportunities within our kitchen operations at Bally's.

Qualifications

• Responsibilities: Receive and prepare and/or delegate food orders according to memorized standard recipes
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars

Responsibilities

• Receive and prepare and/or delegate food orders according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.

Job description

Responsibilities

Responsibilities: Receive and prepare and/or delegate food orders according to memorized standard recipes
Coordinate orders for pick-up Maintain cleanliness of work station and storage areas at all times Control waste by monitoring proper rotation, storage, and quantity control Maintain inventory of station and order stock to maintain pars …

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos

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