Cook II - Ciera Steak and Chophouse

Bally's Corporation; Nevada (IA); Hybrid; USD 30,000 - 50,000; Full time

Job summary

Bally's Corporation is seeking a dedicated line cook to join our kitchen team in the United States. You will prepare and cook menu items to Bally's standards, ensuring timely service and quality.

This role requires strong organizational skills, ability to work at a fast pace, and teamwork to support service demands. You will maintain cleanliness, manage prep for shifts, and assist other kitchen staff as needed.

Responsibilities

• Prepare and cook all menu items per Bally's standards, including seasoning, finishing and garnishing.
• Perform basic cooking operations (frying, broiling, steaming, sautéing, oven work).
• Plate and dish food for service and large functions.
• Use kitchen tools and utensils such as knives, slicers, mixers, steamers and braziers.
• Maintain cleanliness and sanitation at your assigned kitchen station.
• Assist other kitchen staff as required.
• Proper use and storage of food items and supplies.
• Complete prep for the next shift.
• Transport food and supplies to workstations as needed.
• Keep coolers and dry storage clean and organized.
• Provide guidance to peers to ensure tasks are completed.
• Maintain regular attendance as scheduled.
• Adhere to Bally's Purpose and Value Model at all times.
• Perform other duties as assigned.

Job description

Responsibilities:

• Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees. Adheres to time and sequence of cooking operations to meet service standards/hours.
• Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions. Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
• Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned work area.
• Assist other kitchen personnel as needed.
• Properly use and store food items and kitchen supplies.
• Complete prep work for next shift.
• Transport food and supplies to workstations as needed.
• Maintain cleanliness and organization in the coolers and dry storage areas.
• Provides guidance to peer group employees to oversee task completion.
• Maintains regular attendance for scheduled work.
• Must follow the Purpose and Value Model at all times.
• Perform other duties as assigned.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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