Cook II (QSR)

Holiday Inn Club Vacations; Orlando (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Matching 401(k)

Growth opportunities

Medical benefits

EAP

PTO

Travel benefits

Education reimbursement

Company culture

Job summary

Holiday Inn Club Vacations in Florida is seeking a line cook to prepare bulk food items, buffet and à la carte dishes according to our standards.

You will read orders, assemble ingredients, maintain sanitation, operate grills and fryers, and coordinate with managers on daily menus. Requires a High School diploma or GED and at least 1 year of cooking experience; relevant certificates are a plus.

Join a team that values growth opportunities and a strong company culture with comprehensive benefits.

Qualifications

• Follow established procedures and guidelines.
• Self-directed with strong initiative.
• General knowledge of kitchen equipment.
• Ability to work effectively in a fast-paced, high-pressure environment.

Responsibilities

• Read orders and prepare food per recipes, managing multiple orders.
• Prepare specialty foods with short prep times and ensure quality.
• Wash, cut and prepare ingredients; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas.
• Operate grills, fryers, and griddles.
• Coordinate cooking activities and equipment use with managers on daily menus.

Skills

Follow established procedures

Self-directed

Kitchen equipment knowledge

Thrives in fast-paced environment

Education

High School Diploma or GED

Job description

• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits

At Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. We are committed to growing our people, memberships, resorts, and guest loyalty. That’s why we want passionate individuals who bring these qualities to work every day. Do you inspire confidence, trust, and respect? Do you encourage success and foster relationships? If so, we’re looking for you.

Company Benefits

• Matching 401(k)
• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

Position Description

Responsible for the daily preparation of bulk food products according to company specifications, including buffet items and à la carte dishes.

Essential Duties And Tasks

• Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
• Prepare specialty foods following specific methods with short preparation times. Ensure food quality and quantity meet standards.
• Wash, cut, and prepare ingredients; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas, including cleaning food prep surfaces and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Coordinate cooking activities and equipment use with managers based on daily menus.

EDUCATION And/or EXPERIENCE

• High School Diploma or GED equivalent.
• Minimum 1 year of cooking experience or an equivalent combination of training, education, and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

• Relevant certificates are a plus.

Qualifications

• Ability to follow established procedures and guidelines.
• Self-directed with strong initiative.
• General knowledge of kitchen equipment.
• Ability to work effectively in a fast-paced, high-pressure environment.

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