Cook II

Holiday Inn Club Vacations; Orlando (FL); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Matching 401(k)

Growth & Development Opportunities

Medical, Dental & Vision Benefits

EAP

Paid Time Off

Travel Benefits & Discounts

Tuition Reimbursement

Outstanding Company Culture

Job summary

Holiday Inn Club Vacations in Orlando, FL is seeking a dedicated line cook to support daily bulk food preparation for buffet and à la carte items. You will follow recipes, read orders, and work efficiently to meet quality standards.

You will maintain clean workstations, operate grills and fryers, coordinate with managers on daily menus, and uphold safety and sanitation guidelines in a fast-paced environment.

Qualifications

• High School diploma or GED required.
• Minimum 1 year cooking experience or equivalent.
• Relevant certificates are a plus.
• Ability to follow recipes and standards precisely.

Responsibilities

• Read food order slips or listen to instructions to prepare items per recipes.
• Cook bulk items for buffet and à la carte with consistent quality.
• Wash, cut, prep ingredients; stock and restock workstations.
• Maintain sanitation and safety in work areas and on surfaces.
• Operate grills, fryers, and griddles for large-volume service.
• Coordinate cooking activities with managers based on daily menus.

Skills

Follow established procedures

Initiative

Kitchen equipment knowledge

Work under pressure

Education

High School Diploma or GED

Job description

• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits

At Holiday Inn Club Vacations, we believe in strengthening families and seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. We are committed to growing our people, memberships, resorts, and guest loyalty. That’s why we want passionate individuals who bring these qualities to work every day. Do you inspire confidence, trust, and respect? Do you encourage success and foster relationships? If so, we’re looking for you.

Company Benefits

• Matching 401(k)
• Growth & Development Opportunities
• Comprehensive Medical, Dental & Vision Benefits
• Employee Assistance Program (EAP)
• Paid Time Off (PTO)
• Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
• Tuition Reimbursement & Continuing Education Courses
• Outstanding Company Culture

Position Description

Responsible for the daily preparation of bulk food products according to company specifications, including buffet items and à la carte dishes.

Essential Duties And Tasks

• Read food order slips or receive verbal instructions to prepare and cook food per recipes, managing multiple orders simultaneously.
• Prepare specialty foods following specific methods with short preparation times. Ensure food quality and quantity meet standards.
• Wash, cut, and prepare ingredients; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas, including cleaning food prep surfaces and utensils.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Coordinate cooking activities and equipment use with managers based on daily menus.

EDUCATION And/or EXPERIENCE

• High School Diploma or GED equivalent.
• Minimum 1 year of cooking experience or an equivalent combination of training, education, and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

• Relevant certificates are a plus.

Qualifications

• Ability to follow established procedures and guidelines.
• Self-directed with strong initiative.
• General knowledge of kitchen equipment.
• Ability to work effectively in a fast-paced, high-pressure environment.