Cook II

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 36,000 - 44,000; Full time

Job summary

Adero Hospitality Management LLC in Scottsdale, AZ is seeking a Cook II to join our culinary team. You will prepare and cook menu items to standard, assist with presentation, and ensure timely service during peak hours while maintaining clean, safe workstations.

The role requires accurate recipe following, attention to food safety, and strong teamwork. A supportive environment and opportunities to grow in a fast-paced kitchen are offered.

Qualifications

• Minimum qualifications include a high school diploma or equivalent.
• At least 2 years of experience in a professional kitchen.
• Basic knowledge of food safety standards and kitchen sanitation practices.
• Ability to follow recipes and instructions accurately.
• Capability to stand for extended periods and operate kitchen equipment safely.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in the preparation and presentation of food to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of workstations.
• Monitor food inventory and communicate with management regarding supply needs.
• Adhere to food safety and hygiene regulations to ensure a safe dining experience.
• Collaborate with kitchen staff to support efficient workflow and resolve issues promptly.
• Assist in training and mentoring junior kitchen staff as needed.

Skills

Food safety knowledge

Teamwork

Following recipes

Attention to detail

Education

High school diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook II

Full Time Scottsdale, AZ, US

About the Role:

The Cook II position is a critical role within our culinary team, responsible for preparing high-quality meals that meet established standards of taste, presentation, and safety. This role involves working efficiently in a fast-paced kitchen environment to ensure timely service and customer satisfaction. The Cook II will assist in menu preparation, ingredient selection, and maintaining kitchen cleanliness and organization. They will collaborate closely with other kitchen staff to uphold food safety regulations and contribute to a positive team atmosphere. Ultimately, this position ensures that every dish served reflects the quality and consistency our customers expect.

Minimum Qualifications:

• High school diploma or equivalent.
• At least 2 years of experience working in a professional kitchen environment.
• Basic knowledge of food safety standards and kitchen sanitation practices.
• Ability to follow recipes and instructions accurately.
• Capability to work standing for extended periods and handle kitchen equipment safely.
• Strong communication and teamwork skills.

Preferred Qualifications:

• Culinary certification or formal training from an accredited culinary program.
• Experience with a variety of cooking techniques and cuisines.
• Knowledge of inventory management and cost control practices.
• Previous experience in a high-volume or fast-paced kitchen setting.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Assist in the preparation and presentation of food to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of workstations.
• Monitor food inventory and communicate with management regarding supply needs.
• Adhere strictly to food safety and hygiene regulations to ensure a safe dining experience.
• Collaborate with kitchen staff to support efficient workflow and resolve any issues promptly.
• Assist in training and mentoring junior kitchen staff as needed.

Skills:

The required skills enable the Cook II to efficiently prepare and present dishes that meet quality and safety standards, ensuring customer satisfaction. Attention to detail and the ability to follow recipes precisely are essential for maintaining consistency in food preparation. Knowledge of food safety and sanitation is applied daily to uphold health regulations and prevent contamination. Preferred skills such as culinary techniques and inventory management enhance the cook's ability to contribute to menu development and cost efficiency. Strong teamwork and communication skills facilitate smooth kitchen operations and foster a collaborative work environment.