Cook II: Precision, Passion & Seasonal Cuisine

Meadowood-Napa-Valley; St. Helena (CA); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

401(k) matching

Flexible spending account

Health savings account

Life insurance

Vacation

Sick pay

Paid holidays (10)

Referral program

Daily employee meals

Uniforms

Job summary

Meadowood Napa Valley is seeking a Cook 2 to join our team in a premier Napa Valley setting. This role requires mastery of all entry level kitchen stations and the ability to work any station in the kitchen.

You will be part of a dedicated team delivering world-class culinary experiences, with a focus on quality, consistency, and timely execution. The position offers competitive compensation with an hourly starting range and a comprehensive benefits package, including health, vision, 401(k)

Qualifications

• At least one year of experience in a related field.
• High school diploma or equivalent.
• A Cook 2 is an intermediate level cook who has mastered all entry level stations and techniques and is capable of working any station in the kitchen.

Responsibilities

• Arrive on time, well groomed, and appropriately attired.
• Turns in requisitions to receiving and pick-up and store all items properly.
• Follow the daily prep list and the instructions of your supervisor to prepare the days mise-en-place.
• Work with the other cooks to set the line on time.
• Take your break without having to be asked.
• Always tell the chef when you are going before you leave your station.
• Prepares all dishes according to menu specifications.
• Work clean and organized, always cleaning as you go.
• Always maintain the highest standards of food safety and sanitation.
• Ask questions, listen closely, be sure you understand the chef’s goals before you start.
• Taste everything before, during, and after cooking, but especially before serving anything to guests.
• Take great care to maintain consistency in the product you create.
• Always ask the chef if you can be of more assistance.
• Clean deeply and thoroughly at the end of your shift.
• Make sure that excess product is properly cooled and put away in the appropriate container, with a label and a date.
• Check out with your chef before you go home.
• Have fun and be passionate about food.
• Prepare a daily prep list for the next day, taking care to be thorough.

Job description

Meadowood Napa Valley is seeking a Cook 2 to join our team in a premier Napa Valley setting. This role requires mastery of all entry level kitchen stations and the ability to work any station in the kitchen.

You will be part of a dedicated team delivering world-class culinary experiences, with a focus on quality, consistency, and timely execution. The position offers competitive compensation with an hourly starting range and a comprehensive benefits package, including health, vision, 401(k)