Cook II: Precision Cooking & Plating Leader

Bally's Quad Cities Casino & Hotel; Rock Island (IL); On-site; USD 15,000 - 23,000; Full time

Job summary

Bally's Quad Cities Casino & Hotel in Rock Island, IL is seeking a Cook Level 2 to uphold exceptional guest service through daily food preparation and cleanliness. You will follow recipes, maintain temperature controls, and ensure perishables are stored properly during shifts in a fast-paced kitchen.

Role requires flexibility for nights, weekends, and holidays, plus strong English communication. The position emphasizes teamwork, safety, and adherence to health regulations in a dynamic gaming

Qualifications

• High School graduate or equivalent.
• Read, write, speak and understand English.
• Able to work flexible shifts, nights, weekends, and holidays.

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members
• Responsible for following kitchen cleaning list of all equipment and food prep and storage areas on a daily basis
• Ensure food is to hot and held at the proper temperatures before leaving the kitchen
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs
• Be aware of all temperature-controlled equipment
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity
• Ensures department adheres to all regulatory, departmental and company policies and procedures
• Responsibilities include keeping work areas and kitchen / prep areas clean and organized
• The Cook Level 2 is responsible for making sure the food is garnished and eye appealing
• Knowledge of all promotions and events
• All other duties as assigned

Skills

Teamwork Orientation

Hospitality

Ability to work nights

English proficiency

Education

High School diploma or equivalent

Job description

Bally's Quad Cities Casino & Hotel in Rock Island, IL is seeking a Cook Level 2 to uphold exceptional guest service through daily food preparation and cleanliness. You will follow recipes, maintain temperature controls, and ensure perishables are stored properly during shifts in a fast-paced kitchen.

Role requires flexibility for nights, weekends, and holidays, plus strong English communication. The position emphasizes teamwork, safety, and adherence to health regulations in a dynamic gaming