Line Cook - Part Time

Masonic Homes of California; United States; On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

401(k) plan with company contribution

Team-oriented work environment

Commitment to community-centered support

Job summary

Masonic Homes of California is seeking a dedicated food services professional to prepare and produce nutritious, balanced meals according to all safety and regulatory standards. The ideal candidate will have at least 3 years of experience cooking evening meals and 1 year of supervisory experience in a kitchen environment.

Join us in a work environment focused on teamwork and excellence, where you will make a meaningful impact in the lives of residents and support a high-quality food service operation.

Qualifications

• Minimum 3 years experience cooking evening meals.
• 1 year experience in kitchen supervision.
• Ability to read, write and communicate fluently.

Responsibilities

• Prepares foods in accordance with safety regulations and planned menus.
• Maintains a good working rapport with inter-department personnel.
• Supervises the serving of meals and ensures proper food presentation.
• Handles leftover foods and ensures proper storage.

Skills

Cooking evening meals

Kitchen supervision

Fluent communication

Education

Combination of education and experience in food services

Job description

Pay Range: $20.00 - $22.00/hour

JOB SUMMARY

Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.

ESSENTIAL FUNCTIONS

• Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.
• Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents.
• Handles, stores, and rotates foods and supplies in the proper manner.
• Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards.
• Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.
• Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.
• Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders.
• Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.
• Maintains a good working relationship with co‑workers.
• Maintains regular attendance.

SKILLS, ABILITIES AND EXPERIENCE

• 3 years minimum experience cooking evening meals.
• 1 year experience in kitchen supervision.
• Ability to read and write and communicate fluently.

EDUCATIONAL REQUIREMENTS/LICENSES/CERTIFICATES

Any combination of education and experience that would provide the necessary knowledge and abilities to work in a food services environment.

Benefits

• A work environment focused on teamwork and support for excellent care.
• A generous contribution to a 401(k) plan whether or not you participate, and an additional contribution from the company when you participate in the plan.
• Commitment to helping individuals and families live safe, meaningful, and fulfilling lives.
• Guided by strong personal connections, continuous improvement, and the charitable values of the Masons of California, focusing on delivering high‑quality care, meaningful experiences, and community‑centered support.