Cook II - Full-Time

Masons of California; Covina (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health coverage

401K plan

Tuition reimbursement

Job summary

Masons of California is seeking a dependable cook to prepare nutritious, well balanced meals in accordance with applicable federal, state, and local standards, policies and procedures, to assure that quality food service is provided at all times.

The role emphasizes timely meal preparation, safe handling and supervision of kitchen operations, with a focus on teamwork and adherence to sanitary regulations. A competitive benefits package accompanies the position.

Qualifications

• 3 years minimum experience cooking evening meals.
• 1 year experience in kitchen supervision.
• Ability to read and write and communicate fluently.

Responsibilities

• Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.
• Develops and maintains a good working rapport with inter department personnel.
• Handles, stores, and rotates food and supplies in a safe and sanitary manner.
• Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.
• Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.
• Prepares food for therapeutic diets in accordance with planned menus, standardized recipes and special diet orders.
• Consults Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.
• Maintains a good working relationship with co-workers.
• Regular attendance

Skills

Evening cooking

Kitchen supervision

Fluent communication

Job description

Pay Range $20.00-$24.00/hour

JOB SUMMARY

Prepares and produces nutritious, well balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.

ESSENTIAL FUNCTIONS

• Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures.
• Develops and maintains a good working rapport with inter department personnel.
• Handles, stores, and rotates food and supplies in a safe and sanitary manner.
• Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance.
• Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal.
• Prepares food for therapeutic diets in accordance with planned menus, standardized recipes and special diet orders.
• Consults Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors.
• Maintains a good working relationship with co-workers.
• Regular attendance

SKILLS, ABILITIES AND EXPERIENCE

• 3 years minimum experience cooking evening meals.
• 1 year experience in kitchen supervision.
• Ability to read and write and communicate fluently.

Benefits

At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer:

• A work environment focused on teamwork and support for excellent care
• Excellent health, wage replacement, and other benefits for you and your family’s well-being
• A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan
• Investment in your growth through tuition reimbursement - $1,500 per year