Cook II

Sodexo

California (MO)

Sur place

USD 30 000 - 40 000

Plein temps

Il y a 2 jours
Soyez parmi les premiers à postuler

Une candidature complète en une minute

Un CV et une lettre de motivation personnalisés, prêts à envoyer.

Passez les filtres ATS

Avantages offerts par ce poste

Paid time off
Medical benefits
Dental benefits
Vision benefits
Tuition reimbursement
401k
Shift meals
Uniforms
Parking
Public transportation support

Résumé du poste

Sodexo is hiring a Cook II at USMC Garrison to prepare nutritious dishes while delivering strong customer service. The role emphasizes teamwork, reliability, and adherence to safety standards in a fast-paced environment.

You will cook a variety of meats, seafood, vegetables, gravies, and casseroles, manage portions, and support food waste reduction initiatives while aligning with client requirements and site protocols.

Qualifications

  • 3 or more years of related work experience.

Responsabilités

  • Prepare large quantities by various methods of cooking.
  • Season and cook meats, poultry, fish, and vegetables.
  • Boil, steam, or fry vegetables; make gravies, soups, sauces, roasts, pies, fricassees, casseroles, and stews.
  • Attend work shifts on time with satisfactory regularity.

Connaissances

Team player
Adaptable
Reliable

Description du poste

Cook IILocation: USMC GARRISON - 43835106Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.Employment Type: Full-timePay Range: $25.60 per hour - $25.60 per hourWorking with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.What You’ll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do.Responsibilities include:Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.Attends work and shows for scheduled shift on time with satisfactory regularityOther duties may be assigned and can differ among accounts, depending on business necessities and client requirements.What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.3 or more years of related work experienceLink to full Job descriptionWhat We Offer:Flexible and supportive work environment, so you can be home for life’s important moments.Access to ongoing training/development and advancement opportunities to turn your job into a careerFull array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.Link to benefits summaryOverall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.Who we are:At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Obtenez votre examen gratuit et confidentiel de votre CV.

ou faites glisser et déposez votre fichier ici.

Similar jobs

Postes similaires à comparer

Cook II
Cook II

Sodexo • Lafayette (LA)

Sur place
USD 19 000 - 25 000
Medical benefits
Tuition reimbursement
401k
SCA Cook I
SCA Cook I

Sodexo • California

Sur place
USD 29 000 - 40 000
Paid time off
Health benefits
401k
+1
Cook II
Cook II

Sodexo • Portland (OR)

Sur place
USD 33 000 - 36 000
Paid time off
Health coverage
Tuition reimbursement
+2
Cook II
Cook II

Sodexo • Fort Meade (MD)

Sur place
USD 23 000 - 32 000
Flexible work environment
Training and development
Comprehensive benefits package
+1
Cook II
Cook II

Sodexo • Sioux City (IA)

Sur place
USD 21 000 - 25 000
Medical benefits
Tuition reimbursement
401k
+1
Cook I
Cook I

Sodexo • Portsmouth (NH)

Sur place
USD 29 000 - 32 000
Paid time off
Holidays
Medical insurance
+6
Cook II
Cook II

Sodexo • Boston (MA)

Hybride
USD 34 000 - 36 000
Flexible schedule
Training and advancement
Comprehensive benefits package
+1
Cook II
Cook II

Sodexo • Westlake (OH)

Sur place
USD 23 000 - 29 000
Paid time off
Medical insurance
Dental
+3
Cook II
Cook II

Sodexo • Chicago (IL)

Sur place
USD 23 000 - 32 000
Paid time off
Holidays
Medical insurance
+5
Cook II
Cook II

Sodexo • San Diego (CA)

Sur place
USD 36 000 - 43 000
Shift meals
Parking/transit support
Medical benefits
+1