Cook II: Nourishing Meals, Flexible Hours, Growth

Sodexo; Paola (KS); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

401k

Tuition reimbursement

Shift meals

Uniforms

Parking

Job summary

Sodexo is hiring a Cook II at Miami County Medical Center. You will work as part of a team to prepare nutritious meals across meal periods, with a focus on customer service and food quality.

The role requires reliable, flexible availability and the ability to follow recipes and directions. The position offers full-time employment with varying shifts and opportunities for training, development, and benefits.

Qualifications

• 3–4 years of related work experience preferred.
• Ability to read and follow basic recipes and product directions.
• Strong teamwork and reliability in a fast-paced environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

Team player

Food preparation

Customer service

Job description

Sodexo is hiring a Cook II at Miami County Medical Center. You will work as part of a team to prepare nutritious meals across meal periods, with a focus on customer service and food quality.

The role requires reliable, flexible availability and the ability to follow recipes and directions. The position offers full-time employment with varying shifts and opportunities for training, development, and benefits.